To make this dish, you will need some common ingredients such as pasta, sausage, pumpkin, and lettuce. You will also need some other ingredients such as onions, garlic, cheese, and oil. The first step is to boil the pasta in a large pot of salted water until it is al dente. While the pasta is cooking, you can start to prepare the sauce.
To make the sauce, you will need to start by heating up some oil in a large pan. Once the oil is hot, you can add in the onions and garlic and cook them until they are fragrant and slightly softened. After that, you can add in the sausage and cook it until it is browned and crispy.
Next, you will need to add in the pumpkin puree and let it cook for a few minutes until it is slightly caramelized. You can then add in some vegetable broth or water to help thin out the sauce and let it cook until it is reduced and creamy. Finally, you can add in the chopped lettuce and let it wilt in the sauce.
Once the pasta is done cooking, you can drain it and add it to the pan with the sauce. Toss the pasta with the sauce until it is evenly coated, and then top it off with some grated cheese.
The result is a creamy, savory, and slightly sweet pasta dish that is perfect for fall. The pumpkin puree adds a rich and earthy flavor to the sauce, while the lettuce cream gives it a fresh and slightly bitter taste. The sausage adds a meaty and salty flavor that compliments the other ingredients perfectly.
Not only is this dish delicious, but it is also relatively easy to make. Most of the ingredients can be found in any grocery store, and the recipe can be done in under an hour. This dish is also great for meal prepping as it can be reheated easily and tastes just as good the next day.
In conclusion, Calamarata pasta with pumpkin, sausage, and lettuce cream is a unique and flavorful dish that should be added to everyone’s recipe book. It is a great way to incorporate vegetables in a flavorful way and is perfect for fall. Give it a try and see for yourself how delicious it is!