Brussels sprouts have often been overlooked as a vegetable that is not particularly appealing to many people’s palates. However, when combined with Fontina cheese and almonds to form a delectable dish of Brussels sprouts au gratin, this vegetable becomes a culinary masterpiece. This recipe is not only easy to prepare, but it also makes for a perfect addition to your dinner table. Here is how you can make Brussels sprouts au gratin with Fontina cheese and almonds.

The ingredients required for this dish include 1 pound of Brussels sprouts cut in halves, 3 tablespoons of unsalted butter, 1 tablespoon of all-purpose flour, 1 cup of Fontina cheese shredded, 1 cup of heavy cream, ½ cup of whole milk, ½ teaspoon of salt, ½ teaspoon of black pepper, and ½ cup of sliced almonds.

Now that we have our ingredients ready let’s move on to the preparation process, which is quite simple. Firstly, preheat your oven to 375 degrees Fahrenheit. Take an eight by eight baking dish and butter it. Now, take a large pot filled with salted boiling water and add the Brussels sprouts. We will now boil the Brussels sprouts for 5-7 minutes or until they turn soft. Drain the water and place the Brussels sprouts in the buttered baking dish.

Over a medium flame, take a saucepan and add 3 tablespoons of unsalted butter. When the butter has melted, add a tablespoon of all-purpose flour and stir for a minute. Now, add 1 cup of heavy cream and ½ cup of whole milk to the saucepan and keep stirring on low heat until the mixture thickens. This should take around 10-12 minutes. Once the mixture has thickened, add 1 cup of shredded Fontina cheese to the mixture and stir until the cheese has melted completely.

Pour this mixture over the Brussels sprouts in the baking dish and evenly coat them with the mixture. Now, season with salt and black pepper as per taste. Sprinkle ½ cup of sliced almonds over the top of the mixture and place the baking dish in the preheated oven for 15-20 minutes or until the cheese has turned golden brown.

Remove the dish from the oven and let it cool for a few minutes. Then, you can cut the Brussels sprouts au gratin into servings and serve them warm for dinner.

Now, let’s take a moment to talk about the health benefits of Brussels sprouts. They are high in fiber and vitamin C, making them a great vegetable to incorporate into your diet. Brussels sprouts also contain antioxidants that can help protect your body from disease and help regulate cholesterol levels.

In conclusion, Brussels sprouts au gratin with Fontina cheese and almonds is a delicious and healthy dish that is sure to impress your family, friends, and guests. The creamy texture of Fontina cheese combined with the crunch of almonds and the softness of the Brussels sprouts create the perfect balance of flavors. This dish is perfect for any occasion, whether it’s a dinner party or a family gathering, and it is easy to customize according to your liking. So, give this recipe a try and give Brussels sprouts the chance to shine in your kitchen!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!