If you are looking for a delectable way to enjoy Brussels sprouts, look no further. Brussels sprouts au gratin will tantalize your taste buds with its creamy, cheesy goodness. This classic side dish is perfect for family dinners, holiday gatherings, or even as a special treat for yourself. Follow along as we walk you through the steps to create this deliciously gratifying dish.

What You Will Need

Before we get started, make sure you have the following ingredients:

  • 1 pound of Brussels sprouts
  • 2 tablespoons of butter
  • 2 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1 cup of grated cheddar cheese
  • 1/2 cup of grated Parmesan cheese
  • Salt and pepper to taste

Step 1: Prepare the Brussels Sprouts

Start by trimming the ends of the Brussels sprouts and removing any discolored outer leaves. Cut the sprouts in half lengthwise, and set them aside.

Step 2: Sauté the Garlic

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Be careful not to burn the garlic.

Step 3: Cook the Brussels Sprouts

Add the halved Brussels sprouts to the skillet with the garlic and butter. Season with salt and pepper to taste. Cook for about 5-7 minutes, stirring occasionally, until the sprouts are slightly tender.

Step 4: Prepare the Cheese Sauce

In a separate saucepan, heat the heavy cream over medium heat until it starts to simmer. Reduce the heat to low, then add the cheddar cheese and Parmesan cheese. Stir continuously until the cheeses have melted and the sauce is smooth.

Step 5: Combine Everything

Once the cheese sauce is ready, pour it over the cooked Brussels sprouts in the skillet. Stir gently to ensure the sprouts are coated evenly.

Step 6: Bake to Perfection

Preheat your oven to 375°F (190°C). Transfer the skillet to the oven and bake for approximately 15 minutes or until the cheese sauce is bubbly and golden brown on top.

Step 7: Serve and Enjoy!

Once the Brussels sprouts au gratin are done baking, remove them from the oven and let them cool for a few minutes. Serve them as a scrumptious side dish alongside your favorite main course. Bon appétit!

Brussels sprouts au gratin is a dish that will satisfy even the pickiest eaters. The combination of tender Brussels sprouts and creamy, cheesy sauce is simply irresistible. So, the next time you want to impress your family or guests, give this recipe a try. Trust us, it’s guaranteed to be a hit!

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