Bread, and meat sauce casserole is a delicious and hearty meal that is both satisfying and easy to make. This dish combines the comforting flavors of ground beef and cabbage with the added texture and flavor of bread cubes, all baked together in a savory and delicious sauce. With a few simple ingredients and only 30 minutes of prep time, bread, cabbage and meat sauce casserole is the perfect meal for busy weeknights or cozy family dinners.

To start, gather your ingredients. You’ll need a head of cabbage, ground beef, bread crumbs, garlic, onions, tomato sauce, and a few spices. Begin by preheating your oven to 375 degrees, and then chopping your cabbage into bite-sized pieces. In a large skillet, cook the ground beef over medium heat until it is browned and cooked through. Add in the chopped onion and garlic and cook for another two to three minutes, stirring constantly. Next, add the tomato sauce to the skillet, along with the spices of your choice. (I like to use dried oregano, basil, and thyme, but you can use whatever you have on hand.) Simmer the mixture for another five to ten minutes, until the sauce has thickened slightly.

While your meat sauce is , tear your bread into bite-sized pieces and set aside. When the meat sauce is ready, spread a thin layer of it on the bottom of a large casserole dish. Add a layer of cabbage on top of the meat sauce, followed by a layer of bread crumbs. Repeat these layers until all of your ingredients are used up, making sure to end with a layer of bread crumbs on top.

Once your casserole is assembled, cover it tightly with foil and bake in the oven for 30-35 minutes, or until the cabbage and bread crumbs are tender and the sauce is bubbling. When it’s done, remove it from the oven and let it cool for a few minutes before serving.

Bread, cabbage, and meat sauce casserole is a versatile dish that can be customized to your tastes. If you prefer a spicier sauce, add a pinch of red pepper flakes to the meat mixture. If you’re a cheese lover, sprinkle some shredded mozzarella or cheddar on top of the casserole before baking. And if you’re looking for a vegetarian version of this dish, simply omit the ground beef and double up on the cabbage and bread.

In conclusion, bread, cabbage, and meat sauce casserole is a delicious and easy-to-make meal option that is perfect for busy weeknights or cozy family dinners. With a few simple ingredients, you can create a hearty and filling dish that will satisfy even the pickiest of eaters. So next time you’re looking for a comforting and satisfying meal, give this recipe a try and see for yourself why it’s become a family favorite.

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