Ingredients:
-2 cups of bread crumbs
-1 cup of crushed blackberries
-1 cup of diced apples
-1/2 cup of crushed almonds
-1/2 cup of milk
-1/2 cup of granulated sugar
-1/2 cup of brown sugar
-1/2 teaspoon of cinnamon
-1/2 teaspoon of nutmeg
-1/2 teaspoon of salt
-2 eggs
-1/2 cup of unsalted butter
Directions:
1. Preheat your oven to 350 degrees Fahrenheit and grease a square baking dish.
2. Combine the bread crumbs, crushed blackberries, diced apples, crushed almonds, granulated sugar, brown sugar, cinnamon, nutmeg, and salt in a large mixing bowl.
3. In a separate bowl, whisk together the eggs and milk.
4. Gradually pour the egg mixture into the bread crumb mixture, stirring constantly until everything is well combined.
5. Melt the unsalted butter in a small saucepan on low heat, then pour it over the bread crumb mixture. Stir until everything is evenly coated.
6. Pour the mixture into your greased baking dish.
7. Bake for 45 minutes or until the surface has turned golden brown and a wooden toothpick comes out clean when inserted into the center of the cake.
8. Allow the cake to cool for 15 minutes before slicing it into servings.
9. Top with fresh blackberries and a dollop of whipped cream for added flavor and presentation.
Conclusion:
Bread, blackberries, apples, and almonds cake is the perfect dessert to serve for any occasion. Whether you’re hosting a family gathering or just looking for a sweet treat to enjoy with your loved ones, this cake is sure to impress. With its unique combination of flavors and textures, it’s unlikely that you’ll ever want to go back to regular cakes again. Give it a try and let us know what you think!