To make the bread and apple cake, you will need the following ingredients:
– 6 cups of bread, preferably stale, cut into cubes
– 3 medium-sized apples, peeled and chopped
– 1 cup of milk
– 1/2 cup of heavy cream
– 3 eggs
– 1/2 cup of granulated sugar
– 1/2 cup of brown sugar
– 2 tsp of ground cinnamon
– 1 tsp of vanilla extract
– 1/2 tsp of nutmeg
– 1/4 tsp of salt
– Whipped cream or caramel sauce for topping (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or pie dish with cooking spray or butter.
2. In a large mixing bowl, whisk together eggs, granulated sugar, brown sugar, vanilla extract, nutmeg, cinnamon, and salt until fully combined.
3. Add in the milk and heavy cream to the egg mixture and stir until thoroughly mixed.
4. Fold in the bread cubes and chopped apples, making sure the bread is completely soaked in the egg mixture.
5. Pour the mixture into a greased baking dish and spread it evenly.
6. Bake for about 45 to 50 minutes, until the top is golden brown and the center is set.
7. Allow the cake to cool for a few minutes before slicing and serving warm. Top with whipped cream or drizzle with caramel sauce if desired.
This recipe is great for using up stale bread, and the combination of soft apples, warm cinnamon, and sweet bread makes for a truly comforting treat. The cake can be enjoyed on its own as a dessert or a sweet breakfast item. It also pairs well with a scoop of vanilla ice cream for an extra special treat.
Overall, bread and apple cake is a perfect recipe to have on hand for those looking for a comforting fall treat that is easy to make and sure to impress. Whether you are baking for family, friends, or just yourself, this recipe is sure to satisfy and leave you feeling warm and cozy inside.