1. Mushroom and Parmesan Polenta
This dish is perfect for a cozy night in. Start by sautéing mushrooms with garlic and thyme until they are tender. Then, add chicken or vegetable broth to the pan and stir in the polenta. Cook the polenta until it becomes soft and creamy. Finally, sprinkle grated Parmesan cheese over the top and serve.
2. Polenta Lasagna
This recipe is a twist on a classic lasagna dish. Simply replace the pasta sheets with slices of polenta. Layer the polenta with tomato sauce, meat or vegetables, and cheese. Build the lasagna like you would normally and bake until the cheese is bubbly and golden brown.
3. Lemon and Herbed Polenta
This dish is fresh and light, making it perfect for a summer meal. Start by cooking the polenta in water until it thickens. Once it has cooled, slice it into rounds or squares. Sauté garlic and herbs in olive oil and then add the polenta. Cook the polenta until it is crispy and browned on both sides. Drizzle lemon juice over the top and serve immediately.
4. Polenta Fries
This recipe turns polenta into a tasty finger food. Simply cook the polenta until it thickens and then pour it into a baking dish. Allow it to cool and then cut it into fry shapes. Coat the fries with flour, paprika, and salt. Bake the fries in the oven until they are crispy and golden brown.
5. Tomato and Mozzarella Polenta Bites
This recipe is perfect for a party appetizer. Cook the polenta until it is thick and creamy. Pour it into a baking dish and allow it to cool. Cut the polenta into bite-sized squares and place a slice of tomato and fresh mozzarella on top. Broil the polenta bites until the cheese is melted and bubbly.
Polenta is a versatile and delicious dish that can be used in many ways. These recipes are just a few of the many ways you can this comforting Italian classic. Whether you are looking for a side dish, a main course, or a tasty snack, these polenta recipes are sure to delight your taste buds.