Polenta is a type of cornmeal dish that has been a staple food in Europe since the 16th century. It is loved for its versatility, as it can be cooked and served in countless ways. Traditionally, is made by stirring ground cornmeal into boiling water and cooking it until it becomes thick and creamy.

While classic polenta is tasty in its own right, there are many ways to take this humble dish to new heights. Here are some of our favorite special polenta :

1. Creamy Parmesan Polenta

This dish is a perfect accompaniment to any main course, as it adds a rich, comforting flavor to any meal. Simply replace the water in your traditional polenta with half chicken broth and half milk, and stir in grated Parmesan cheese until melted and incorporated. Serve with a generous sprinkle of fresh herbs, such as parsley or thyme.

2. Grilled Polenta with Roasted Tomatoes and Pesto

This recipe is a and healthy way to polenta. Simply slice chilled polenta into rounds or triangles, brush with olive oil, and grill until lightly charred. Top with roasted cherry tomatoes and a dollop of homemade pesto made with fresh basil, pine nuts, and Parmesan cheese.

3. Baked Polenta with Sausage and Mushrooms

This hearty and satisfying dish is perfect for a cozy night in. Pour your cooked polenta into a greased baking dish, and top with cooked Italian sausage, sautéed mushrooms, and shredded mozzarella cheese. Bake at 375 degrees for 20-30 minutes, or until the cheese is melted and bubbly.

4. Polenta Stuffed Peppers

This dish is a creative take on stuffed peppers that is sure to impress. Simply cut the tops off of bell peppers and remove the seeds and membranes. Cook your polenta as usual, and stir in cooked ground beef, diced tomatoes, and shredded cheddar cheese. Stuff the mixture into the peppers, and bake at 350 degrees for 30-40 minutes, or until the peppers are tender and the filling is heated through.

5. Polenta Fries

These crispy and flavorful fries are a great way to switch up your regular french fries. Cut chilled polenta into fry shapes, and dredge them in a mixture of panko breadcrumbs, grated Parmesan cheese, and Italian seasoning. Bake at 425 degrees for 25-30 minutes, or until crispy and golden.

Polenta is a versatile ingredient that can be used in a variety of ways, from savory to sweet. Whether you prefer it as a creamy accompaniment to your main course or as a crispy side dish, these recipes are a great way to explore the many possibilities of polenta.

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