Neapolitan fried pizza is prepared by frying the dough in hot oil until it becomes golden and crispy. The dough used for this type of pizza is slightly different from the traditional pizza dough. It is usually lighter and contains a higher proportion of water, which creates a delicate and airy texture when fried. The result is a crispy exterior that gives way to a soft and chewy center, creating a delightful contrast of textures.
One of the best places to experience Neapolitan fried pizza is in Naples itself, where it all began. Pizzeria Di Matteo, located in the historic city center, is famous for its mouthwatering pizza fritta. Their version is filled with a variety of delicious ingredients such as ricotta cheese, provolone, salami, and tomato sauce. The combination of flavors and textures is simply divine, making it an absolute must-try for pizza lovers.
Another renowned spot is Pizzeria Donna Sofia, which has been serving Neapolitan fried pizza for over 40 years. Their offerings range from classic flavors to more innovative combinations like Nutella and strawberries, making it a great option for those with a sweet tooth. Each pizza is made with care and precision, resulting in a perfect balance of flavors.
Outside of Naples, there are also exceptional options to indulge in this mouthwatering delight. In Rome, Trapizzino is a popular destination for Neapolitan fried pizza lovers. This unique establishment showcases a fusion of traditional pizza fritta and the Roman street food specialty called “trapizzino.” The result is a combination of delicious fillings, including rich tomato sauce, tender meat, and melted cheese, all encased in a deep-fried pizza dough pocket.
In the United States, New York City is home to some incredible Neapolitan fried pizza options. One standout is Montesacro Pinseria, where the thin and crispy pizza fritta is crafted with high-quality ingredients. Their offerings include classics like margherita, as well as more contemporary options like prosciutto and fig, ensuring there is something for every palate.
Neapolitan fried pizza has become so popular that it has even made its way into the world of gourmet food trucks. Take for example Pizza Loves Emily in Los Angeles, California. Their food truck specializes in Neapolitan fried pizza topped with innovative ingredients like truffle ricotta and wild mushrooms. This mobile eatery brings the deliciousness of Neapolitan fried pizza to the streets, allowing people to enjoy this culinary delight on the go.
In conclusion, Neapolitan fried pizza is a delightful twist on the traditional pizza that has gained international acclaim. From the streets of Naples to food trucks around the world, this crispy and flavorful treat is highly sought-after by pizza enthusiasts. Whether you find yourself in Italy or anywhere else, there are countless options to experience the best Neapolitan fried pizza. So, grab a slice, savor the flavors, and let the crispy goodness transport you to pizza paradise.