Beef tartare with mustard and peach is a beautiful and delicious dish that is perfect for summer entertaining. The tender, flavorful beef combined with the tangy mustard and sweet peaches create a harmony of flavors that will excite your taste buds.

First things first – the beef. It’s important to use high-quality, fresh beef for this dish, as it will be consumed raw. You can use filet mignon, sirloin, or steak tips – whatever you prefer. The key is to finely chop the meat, but not too finely. You want texture and bite.

Next, the mustard. Dijon mustard is a classic choice, but you can use any mustard you have on hand. The tangy flavor of the mustard pairs perfectly with the rich beef. Add a little lemon juice and olive oil to the mixture for added depth of flavor.

Finally, the peach. This sweet and juicy fruit is the perfect complement to the savory beef and tangy mustard. Dice the peach into small pieces and fold it into the beef mixture. The juicy bits of peach add a burst of sweetness to every bite.

To serve, arrange the beef tartare on a platter or individual plates, and garnish with fresh herbs, like parsley or cilantro. You can also serve it with crostini or crackers for scooping. For an added touch of elegance, drizzle a little truffle oil over the top.

When it comes to wine, pair this dish with a light and crisp white wine, like a Sauvignon Blanc or a Chardonnay. The acidity in the wine will help cut through the richness of the beef and the mustard.

Beef tartare may seem intimidating, but it’s actually quite easy to prepare. Here’s a quick rundown of the steps:

1. Start with fresh, high-quality beef. Finely chop the meat and place it in a bowl.
2. Add dijon mustard, lemon juice, and olive oil to the bowl. Mix well.
3. Dice a peach into small pieces and add it to the beef mixture.
4. Mix everything together and season with salt and pepper to taste.
5. Arrange the beef tartare on a platter or individual plates and garnish with fresh herbs.
6. Serve with crostini or crackers and a light white wine.

In conclusion, beef tartare with mustard and peach is a delicious and impressive dish that’s perfect for summer entertaining. The combination of tender, flavorful beef, tangy mustard, and sweet peaches will leave your guests begging for more. With a few simple ingredients and some careful preparation, you can create a restaurant-quality dish that’s sure to impress. So why not give it a try? Your taste buds will thank you.

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