If you’re feeling adventurous, try this unique and decadent dish that packs a lot of flavor: beef tartare with eggplant and chocolate. This dish combines the meaty and raw texture of beef tartare, the smoky and silky taste of eggplant, and the sweet and bitter notes of chocolate.

Beef tartare is a classic French dish made of finely chopped raw beef mixed with seasonings and served with eggs, capers, and onions. The tartare can be made from any quality cuts of beef, such as tenderloin, sirloin, or ribeye. The key to a good tartare is the quality and freshness of the beef, as it is meant to be eaten raw. The seasoning often includes mustard, Worcestershire sauce, soy sauce, herbs like parsley or chives, and salt and pepper. A raw egg yolk is placed on top of the tartare to add richness and creaminess to the dish.

Eggplant is a versatile vegetable that can be cooked in many ways, from grilling to baking to roasting. In this recipe, the eggplant is sliced and grilled to bring out its smoky flavor and soft texture. The eggplant is then mixed with olive oil, balsamic vinegar, garlic, and red pepper flakes to add tanginess and spiciness to the dish.

The chocolate in this recipe might surprise you, but it’s a common ingredient in Mexican mole sauce, which is used to dress meats and vegetables. The chocolate adds a depth of richness and sweetness to the dish, as well as a slight bitterness that complements the beef and eggplant. The chocolate is melted and mixed with heavy cream, honey, and smoked paprika to create a sauce that ties the dish together.

To make this beef tartare with eggplant and chocolate dish, you’ll need the following ingredients:

– 1 lb beef tenderloin or sirloin, finely chopped
– 1 egg yolk
– 1 tbsp Dijon mustard
– 1 tbsp Worcestershire sauce
– 1 tbsp soy sauce
– 2 tbsp minced chives
– Salt and pepper
– 1 large eggplant, sliced
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– 2 garlic cloves, minced
– 1/2 tsp red pepper flakes
– 1/4 cup dark chocolate chips
– 1/2 cup heavy cream
– 1 tbsp honey
– 1 tsp smoked paprika

To prepare the beef tartare, mix the beef, egg yolk, Dijon mustard, Worcestershire sauce, soy sauce, chives, salt, and pepper in a bowl. Divide the mixture into four portions and shape each into a round patty. Set aside.

To prepare the eggplant, preheat a grill or grill pan to medium-high heat. Brush the eggplant slices with olive oil and grill for 3-4 minutes per side, until tender and charred. Transfer the eggplant to a cutting board and chop into small pieces. In a bowl, mix the chopped eggplant, balsamic vinegar, garlic, red pepper flakes, salt, and pepper.

To prepare the chocolate sauce, melt the chocolate chips in a heatproof bowl set over a pot of simmering water. Once melted, whisk in the heavy cream, honey, smoked paprika, and a pinch of salt until smooth.

To assemble the dish, place a beef tartare patty on each plate. Top with the eggplant mixture and drizzle with the chocolate sauce. Serve immediately.

This beef tartare with eggplant and chocolate is a unique and delicious dish that pairs well with red wine or a dark beer. It’s perfect for a fancy dinner party or a special occasion. It might be a bit unconventional, but it’s definitely worth a try.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!