Baked monkfish with figs and mashed beans with bacon

Monkfish is a versatile fish that can be baked, sautéed, grilled or fried. It has a unique, meaty texture that makes it a great replacement for meat in many recipes. When baked, monkfish is able to hold its shape and flavor, making it an ideal fish for this recipe.

To start this recipe, you will need to prepare the monkfish. Trim off any excess fat or skin and sprinkle with a pinch of salt and pepper to taste. Preheat your oven to 375 degrees Fahrenheit then place the monkfish in a baking dish. Cut the figs into quarters and scatter them around the monkfish. Drizzle with olive oil and balsamic vinegar, then bake for 20-25 minutes or until the fish is cooked through and the figs are caramelized.

While the monkfish is baking, you can begin to prepare the mashed beans with bacon. Start by soaking 2 cups of white beans overnight in water. Drain the beans and place them in a pot with enough water to cover them by at least an inch. Add a pinch of salt and bring to a boil. Reduce the heat and let the beans simmer until they are tender. This should take about an hour, but the cooking time will vary depending on the size and freshness of the beans.

While the beans are cooking, prepare the bacon. Cut 4-6 slices of bacon into small pieces and fry them in a pan over medium heat. Once the bacon is crispy, remove it from the pan and set aside.

Once the beans are cooked, drain them and return them to the pot. Add 4 tablespoons of butter and mash the beans with a potato masher until they are smooth and creamy. Stir in the cooked bacon and season with salt and pepper to taste.

To serve, spoon the mashed beans onto a plate and place a piece of baked monkfish on top. Scatter the caramelized figs around the fish, and garnish with some fresh herbs like thyme or parsley.

This baked monkfish with figs and mashed beans with bacon recipe is a true crowd-pleaser. The sweetness of the figs complements the savory flavor of the monkfish, while the bacon adds a smoky, salty element to the creamy mashed beans. The dish is well-balanced and full of flavor, making it the perfect choice for a special occasion or a romantic dinner for two.

In addition to being delicious, this recipe is also incredibly easy to make. With just a few simple ingredients and some basic cooking techniques, you can create a gourmet meal that will impress your guests without spending hours in the kitchen.

In conclusion, baked monkfish with figs and mashed beans with bacon is a fantastic recipe that should be added to your dinner party menu. It’s easy, delicious, and sure to impress anyone who tries it. Give it a try the next time you want to treat your taste buds to something special!