Asparagus risotto is a classic dish that perfectly captures the flavors of spring. It’s a dish that not only looks beautiful but also tastes delicious. If you’re looking to try something new that is both easy to make and absolutely delicious, then you’ll want to try this recipe for asparagus risotto with the Bimby. With the Bimby, your risotto will come out perfectly every time, with a creamy texture and rich flavor that will leave you wanting more.

The Bimby is a kitchen appliance that will revolutionize the way you cook. This appliance can do everything, from chopping vegetables to boiling rice. The Bimby is particularly useful for making risotto since it eliminates the need to stir constantly. It also cooks the risotto to perfection, ensuring that it’s always cooked through and creamy.

To make asparagus risotto with the Bimby, start by gathering your ingredients. You’ll need about 1 pound of asparagus, 1 onion, 1 cup of Arborio rice, 4 cups of chicken broth, 1/2 cup of dry white wine, 1/2 cup of grated Parmesan cheese, 2 tablespoons of butter, 2 tablespoons of olive oil, salt and black pepper to taste.

Begin by washing and trimming the asparagus. Cut the asparagus into small pieces about 1 inch long and set them aside. Peel and chop the onion into small pieces. Then pour the chicken broth into the Bimby and set it to heat up.

Next, in the Bimby, put the olive oil, the onion, and the arborio rice, and set the Bimby to saute for about 3 minutes. After this time, add the white wine to the rice and onion mixture and let it cook for another 2 minutes.

Now is the time to add the asparagus. Add the asparagus into the Bimby and let it cook for about 2 minutes. Then, add the hot chicken broth to the risotto one ladleful at a time, stirring frequently until absorbed. Continue to add the broth and stir until the rice is cooked through and the mixture is creamy.

Once the rice is cooked, turn off the heat and add the butter and Parmesan cheese to the risotto. Stir well until the cheese and butter are melted and fully incorporated. Finally, season the risotto with salt and black pepper to taste.

To serve, ladle the asparagus risotto into individual plates and serve with a bit of Parmesan cheese on top. This dish pairs well with a light salad and a dry white wine. It’s the perfect meal for a spring evening picnic or dinner party, and it’s sure to impress your guests.

In conclusion, asparagus risotto with the Bimby is a wonderfully easy and delicious dish that is perfect for any occasion. The Bimby makes cooking risotto a breeze, and the creamy texture and rich flavor of the dish will leave you and your guests wanting more. So why not try this recipe today and experience the magic of asparagus risotto for yourself? Your taste buds will thank you!

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