To start making these baskets, you will need a few ingredients:
– Asparagus spears
– Egg roll wrappers
– Olive oil
– Salt and pepper
– Optional: dipping sauce of your choice
To make the baskets, begin by washing and trimming the asparagus spears. Next, take the egg roll wrappers and cut them into four equal pieces. Place one asparagus spear in the center of each piece of wrapper. Fold the sides of the wrapper up around the asparagus, pressing the edges together to create a basket shape.
Once you have made all of the asparagus baskets, heat up some olive oil in a frying pan over medium heat. Place each basket in the pan, adding a pinch of salt and pepper to each one as they cook. Fry the baskets until they are golden brown on all sides, then remove them from the heat and let them cool for a few minutes.
For an added touch, serve the asparagus baskets with dipping sauce of your choice. Some great options include a garlic aioli or a balsamic glaze. These dipping sauces will complement the flavors of the asparagus and bring out its natural sweetness.
Asparagus is a great vegetable to feature in these crispy baskets. It is low in calories but high in fiber and nutrients like vitamins A, C, and K. Asparagus is also rich in antioxidants, which help protect your body against damage from free radicals. By eating asparagus regularly, you can improve your overall health and support a healthy immune system.
These asparagus baskets are not only tasty and healthy, but they are also easy to make. They are great for a quick and easy appetizer or a fun way to add some variety to your dinner routine. You can also customize the recipe by adding different herbs and spices to the asparagus, or by using different dipping sauces.
Overall, asparagus bundles in crispy baskets are a delicious and healthy way to enjoy this versatile vegetable. Whether you are looking for a new appetizer recipe or a fun way to incorporate more veggies into your diet, these baskets are sure to please. Try them out today and discover a new favorite way to enjoy asparagus!