Artichoke and tuna skewers with green sauce

Artichokes are a delicious and unique addition to any dish. They are a good source of antioxidants and fiber, making them a healthy choice. Combined with protein-packed tuna and a flavorful green sauce, these skewers are the perfect appetizer for any occasion.

To make these skewers, start by boiling two medium-sized until they are tender. Once cooked, remove the outer leaves until you reach the heart of the artichoke. Slice the heart into small wedges and set aside.

Next, drain a can of tuna and add it to a bowl with a tablespoon of olive oil, a tablespoon of lemon juice, and a pinch of salt and pepper. Mix until well combined.

Now it’s time to assemble the skewers. Start by placing an artichoke wedge on the skewer, followed by a chunk of tuna. Continue alternating until the skewer is full.

To make the green sauce, combine a handful of fresh parsley, a handful of fresh basil, a tablespoon of capers, two cloves of garlic, a quarter cup of olive oil, and a splash of apple cider vinegar in a blender. Blend until smooth and creamy.

Serve the skewers with the green sauce on the side for dipping. The combination of the tender artichoke, flavorful tuna, and tangy green sauce is sure to impress even the pickiest eaters.

These skewers are perfect for a party or gathering. They can be prepared ahead of time and served at room temperature, making them a stress-free appetizer option. Plus, they are a great way to incorporate more veggies and protein into your diet.

In conclusion, these artichoke and tuna skewers with green sauce are a delicious and unique appetizer option that is sure to impress. Full of flavor and packed with nutrients, they are a healthy choice that will leave your guests wanting more. Give them a try at your next event and see how quickly they disappear.