Arroz con pollo, or chicken with rice, is a popular Latin American dish that is easy to prepare and delicious. This recipe is perfect for weeknight dinners, potlucks, and even special occasions.

To make arroz con pollo, you will need the following ingredients:

– 2 cups of long-grain rice
– 2 pounds of chicken thighs or breasts, boneless and skinless
– 1 packet of Sazón seasoning
– 1 onion, diced
– 1 green bell pepper, diced
– 3 garlic cloves, minced
– 2 tablespoons of tomato paste
– 2 cups of chicken broth
– 1 cup of frozen peas
– Salt and pepper to taste
– Chopped cilantro for garnish

Instructions:

1. Rinse the rice in a fine mesh strainer and set aside.

2. In a large skillet or Dutch oven, heat a tablespoon of oil over medium-high heat. Add the chicken and cook for 5-7 minutes or until browned on both sides. Remove the chicken from the skillet and set aside.

3. In the same skillet, add another tablespoon of oil and sauté the onion, green bell pepper, and garlic until tender, about 3-5 minutes.

4. Stir in the Sazón seasoning and tomato paste until well combined.

5. Add the rice, chicken broth, and frozen peas to the skillet. Season with salt and pepper to taste.

6. Place the chicken on top of the rice mixture, cover and simmer on low heat for 20-25 minutes or until the rice is cooked and the chicken is tender.

7. Garnish with chopped cilantro before serving.

Arroz con pollo is a one-pot meal that is hearty and satisfying. The combination of chicken and rice creates a delicious and filling dish that is perfect for any occasion. The Sazón seasoning adds a unique and flavorful blend of spices that elevates the taste of the dish. The peas add a pop of color as well as a nutritious addition to the meal.

To switch up the recipe, you can add different vegetables such as carrots, corn, or diced tomatoes. You can also use brown rice instead of white rice for a healthier option. For a spicier version of the dish, add a diced jalapeño pepper or red pepper flakes to the skillet.

Arroz con pollo is a versatile and budget-friendly meal that can easily feed a crowd. It can also be made in advance and reheated for an easy meal during the week. Leftovers can be refrigerated and enjoyed for several days.

In conclusion, arroz con pollo is an easy and delicious recipe that should be in every home cook’s repertoire. It is a staple in Latin American cuisine and a crowd-pleaser. With just a few ingredients, you can make a flavorful and comforting meal that will warm your soul.

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