Ingredients:
- 2 lbs bone-in chicken pieces
- 2 cups long-grain white rice
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 bell pepper, diced
- 1 tomato, diced
- 1 cup frozen peas
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1/2 teaspoon saffron threads
- 3 cups chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro, for garnish
Step 1: Seasoning the Chicken
Start by seasoning the chicken pieces with salt, pepper, cumin powder, and paprika. Make sure to coat the chicken evenly with the spices.
Step 2: Browning the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces skin-side down and cook until browned, about 5 minutes per side. Remove the chicken from the skillet and set it aside.
Step 3: Sautéing the Aromatics
In the same skillet, sauté the onion, garlic, and bell pepper until they become tender and aromatic. Add the diced tomato and cook for an additional 2 minutes.
Step 4: Adding Rice and Spices
Add the rice, saffron threads, and frozen peas to the skillet. Stir well to combine everything and allow the rice to toast for a couple of minutes.
Step 5: Cooking the Arroz con Pollo
Pour the chicken broth into the skillet, keeping the heat on medium-high. Gently place the browned chicken on top of the rice mixture. Cover the skillet and bring the mixture to a boil. Once boiling, reduce the heat to low and simmer for about 20 minutes or until the rice is cooked and the chicken is tender.
Step 6: Serving and Garnishing
Remove the skillet from the heat and let it sit, covered, for 5 minutes. This resting time allows the flavors to meld. Serve the Arroz con Pollo with a garnish of fresh cilantro and enjoy!
Arroz con Pollo provides a complete meal packed with protein, fiber, and a burst of flavors. Whether you’re a beginner or an experienced cook, following this step-by-step guide will help you master the art of making this delicious dish. So go ahead, gather your ingredients, and impress your loved ones with your culinary prowess!