Apple Cake Eggs: A Delicious and Easy Recipe

If you’re looking for a delicious and easy dessert that will wow your guests, look no further than cake without eggs. This tasty cake is perfect for those with egg allergies or dietary restrictions and it’s so simple to make, you don’t even need a mixer! In this article, we’ll share a mouth-watering recipe that will have you baking like a pro in no time.

Ingredients:

– 2 cups of all-purpose flour
– 1 tsp of baking powder
– 1 tsp of baking soda
– 1 tsp of ground cinnamon
– 1/4 tsp of ground nutmeg
– 1/2 tsp of salt
– 1/2 cup of unsalted butter, softened
– 1 cup of granulated sugar
– 1/2 cup of buttermilk
– 2 cups of chopped apples (peeled and cored)
– 1 Tbsp of lemon juice
– 1 tsp of vanilla extract

Instructions:

1. Preheat your oven to 350F and grease a 9-inch cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set this mixture aside.

3. In a separate larger bowl, cream the butter with the sugar until light and fluffy. This should take about 3-4 minutes with a hand mixer or whisk.

4. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.

5. In a small bowl, toss the chopped apples with the lemon juice and vanilla extract. Fold them into the cake batter.

6. Pour the batter into the prepared pan and smooth the top with a spatula.

7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. Allow the cake to cool in the pan for 10-15 minutes before turning it out onto a wire rack to cool completely.

Optional: You can sprinkle powdered sugar over the top of the cake or serve with whipped cream or ice cream.

Tips:

– When measuring the flour, be sure to use the spoon and level method to avoid packing the flour too tightly. This can lead to a dry cake.
– Be sure your buttermilk is at room temperature before adding it to the batter. This will help the cake rise properly.
– You can use any variety of apples you like, but Granny Smith or Honeycrisp work particularly well in this recipe.

Conclusion:

Apple cake without eggs is a simple and delicious dessert that is sure to be a hit with your family and friends. With just a few basic ingredients, you can create a moist and flavorful cake that is perfect for fall or any time of the year. You can also customize the recipe by adding chopped nuts, raisins, or even a caramel sauce. So go ahead and give this recipe a try – we promise you won’t regret it!

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