Apple Brioche Cake – The Perfect Treat for a Sweet Tooth

Are you craving something sweet and indulgent? Look no further than an apple cake. This pastry is the perfect dessert for any occasion, from a cozy afternoon snack to a show-stopping finish to a dinner party.

What is Brioche?

Brioche is a type of pastry dough that originated in France. It is made with flour, eggs, butter, sugar, and yeast. Brioche dough is rich, buttery, and slightly sweet, making it the perfect base for sweet pastries like this apple brioche cake.

What Makes Apple Brioche Cake So Special?

Apple brioche cake is a unique and indulgent dessert that combines the rich, buttery flavor of brioche dough with the tart, sweet taste of apples. This cake is perfect for fall, when fresh apples are in season and the weather starts to cool down.

The key to making an apple brioche cake is using high-quality ingredients. Look for fresh apples, high-quality butter, and the best flour and yeast you can find. The dough should be made from scratch, so plan to set aside a few hours for preparation.

How to Make Apple Brioche Cake

Here is a simple recipe for making apple brioche cake at home.

Ingredients:

For the dough:
– 3 cups flour
– 2 1/4 tsp active dry yeast
– 1/4 cup granulated sugar
– 1/2 tsp salt
– 3 large eggs
– 1/2 cup warm water
– 1/2 cup unsalted butter, softened

For the filling:
– 3 medium apples, peeled and sliced thinly
– 1/4 cup unsalted butter, melted
– 1/2 cup packed brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt

Directions:

1. In a large bowl, whisk together the flour, yeast, sugar, and salt. In a separate bowl, beat the eggs and water together.

2. Add the flour mixture to the egg mixture and stir until a dough forms. Turn the dough out onto a floured surface and knead for 10 minutes.

3. Add the butter to the dough, a few pieces at a time, and knead until the butter is incorporated and the dough is smooth.

4. Place the dough in a greased bowl and cover with a towel. Let it rise in a warm place for 1 hour or until doubled in size.

5. Preheat the oven to 375F. Grease a 9-inch springform pan.

6. In a bowl, mix together the melted butter, brown sugar, cinnamon, and salt.

7. Roll out the dough into a rectangular shape. Spread the filling over the dough, leaving a 1/2 inch border. Arrange the apples over the filling.

8. Roll up the dough tightly, starting at the long end. Pinch the ends to seal.

9. Cut the roll into 12 pieces and arrange them in the prepared pan. Let them rise for 30 minutes.

10. Bake for 35-40 minutes or until golden brown. Let cool for 10-15 minutes before serving.

Conclusion

In conclusion, apple brioche cake is a delicious and indulgent dessert that is perfect for any occasion. With its rich, buttery dough and tart, sweet apples, this cake is sure to satisfy any sweet tooth. So why not treat yourself and your loved ones to this delicious dessert today?

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