Antonella Clerici is undoubtedly a household name when it comes to Italian cuisine. Her passion for cooking is contagious, and every dish she creates is an inspiration to chefs and home cooks alike. One dish that has become synonymous with Antonella is her perfect veal in tuna sauce. This delicious and unique dish is one of her signature recipes, and it has been a favorite of hers for many years.

Veal is a delicious and delicate meat that is often paired with bold flavors to bring out its natural flavors. Antonella’s veal in tuna sauce is a classic example of this, as the mildness of the veal is perfectly complemented by the bold and savory flavors of the tuna sauce. The recipe is simple and easy to make, but it’s the attention to detail and high-quality ingredients that make it truly exceptional.

To make this dish, Antonella begins by preparing the veal. She uses tender veal scallopini, which are thin, boneless cuts of meat that cook quickly and evenly. She seasons the veal with salt and pepper and dusts them lightly with flour, which creates a golden and crispy crust when seared in a hot skillet. The veal is cooked in oil and butter until golden brown on both sides, and then set aside to rest.

The tuna sauce, which is the star of the show, is made with high-quality canned tuna in oil, anchovy fillets, capers, garlic, lemon juice, and olive oil. Antonella blends all the ingredients together until smooth, creating a creamy and flavorful sauce that adds a burst of flavor to the veal. The sauce is then heated gently in a saucepan until it is hot and ready to be served.

Once the veal and sauce are prepared, it’s time to plate the dish. Antonella recommends serving the veal on a bed of tender greens, such as arugula or spinach, and then pouring the tuna sauce over the top. The result is a stunning and delicious dish that is sure to impress even the most discerning guests.

In conclusion, Antonella Clerici’s perfect veal in tuna sauce is a classic Italian dish that is simple, flavorful, and easy to make. It’s the perfect combination of tender veal and bold tuna sauce, creating a dish that is both light and satisfying. This dish is perfect for dinner parties, weeknight meals, or any time you want to impress your family and friends with an authentic Italian dish. So why not give it a try and taste the magic of Antonella’s cooking for yourself? It’s sure to become a favorite in your home, just like it has in hers.

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