If you ever find yourself craving some spicy curry for dinner, you might wonder what side dish to serve with it. Fortunately, there are plenty of options that will complement the flavors of the curry and make it a more balanced and nutritious meal. Here are ten side dishes you can try with your next curry feast.

1. Rice

Perhaps the most traditional side dish for curry is rice. Whether you choose white rice, brown rice, basmati rice, or any other variety, rice is a perfect accompaniment to most types of curry. It helps absorb the sauce and adds a neutral flavor that can balance out the heat.

2. Naan Bread

Another classic choice for a curry side dish is naan bread. These soft, fluffy, oven-baked flatbreads are perfect for dipping, tearing, or wrapping around tasty bites of curry. You can also slather them with butter or garlic for extra flavor.

3. Roasted Vegetables

For a healthier and more colorful option, try serving roasted vegetables with your curry. Broccoli, cauliflower, eggplant, sweet potato, and bell peppers all work well with many types of curries. Simply toss them with some oil, spices, and salt, and bake them in the oven until they are tender and crispy.

4. Samosas

If you want to add some extra crunch to your curry feast, try samosas. These triangular pastries come filled with various ingredients, such as potatoes, peas, lamb, or chicken, and are fried until golden and crispy. They are often served with chutney or yogurt sauce.

5. Raita

Raita is a refreshing and cooling side dish that can balance out the spiciness of a curry. It’s made with yogurt, cucumbers, tomatoes, onions, and spices, and can be customized to suit your taste. You can also add some mint or cilantro to make it more fragrant.

6. Chana Masala

Chana Masala is a spicy and tangy chickpea stew that pairs well with many curries. It’s made with tomatoes, onions, garlic, ginger, and a range of aromatic spices, such as cumin, coriander, and turmeric. This dish provides plenty of protein, fiber, and nutrients.

7. Papadums

Papadums are thin and crispy Indian crackers made from lentil or chickpea flour. They can be served as a snack or a side dish to accompany a curry. They come in different flavors, such as plain, spicy, or garlic, and add some crunch to the meal.

8. Pickles

Indian pickles, known as achar, are a spicy and tangy condiment made of vegetables or fruits mixed with spices, vinegar, and oil. They can be served on the side of the curry to add some zing and depth of flavor. You can try mango pickle, lime pickle, or mixed vegetable pickle.

9. Cucumber Salad

If you want a light and refreshing side dish, try making a cucumber salad. Simply chop some cucumbers, onions, tomatoes, and green chilies, and toss them with some lemon juice, salt, and cilantro. This salad can add some crunch and freshness to the spicy and rich curry.

10. Lentil Soup

Finally, if you want to add some protein and fiber to your meal, try serving some lentil soup alongside your curry. This soup can be prepared with different types of lentils, such as red, green, or black, and can be flavored with various spices, such as ginger, cumin, or fenugreek. It’s a hearty and comforting dish that can complement the heat and complexity of the curry.

In conclusion, there are many side dishes that can go well with a spicy and flavorful curry. Rice, naan bread, roasted vegetables, samosas, raita, Chana Masala, papadums, pickles, cucumber salad, and lentil soup are just some of the options you can try. Mixing and matching these side dishes can enhance the overall dining experience and make your curry feast more delicious and satisfying.

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