Artichoke Side Dish : Easy Recipe for Delectable Delight

Artichokes are loaded with vitamins, minerals, fiber and other essential nutrients that make it an excellent vegetable for any meal. While are often used as the main course, they can also be the perfect side dish to complement your favorite main dish. The versatility of s makes it simple to add this nutritious vegetable to any meal. Here’s an easy recipe that serves as a tasty and healthy side dish for any occasion.

Artichoke Garlic and Lemon Dish

Ingredients:
– 2 large fresh artichokes
– 2 teaspoons of salt
– 1 tablespoon of olive oil
– 1 tablespoon of unsalted butter
– 3 cloves of garlic, minced
– 1 small lemon
– Freshly chopped parsley
– Salt and pepper to taste

Preparation:
Begin by washing and prepping the artichokes. Cut off the top one-third of the artichoke and remove the thorny outer leaves. Trim the stem and cut off the bottom part of the artichoke. Slice the artichoke in half lengthwise and remove the fuzzy choke from the center using a spoon. Once done, place the artichoke halves in a bowl of water with a teaspoon of salt to prevent discoloration. Repeat this process for the other artichoke.
Next, heat a large saucepan with sufficient water to cover all the artichoke halves. Add the remaining teaspoon of salt and place the artichokes in the pot. It’s vital to ensure that the water level is high enough to cover the artichoke completely. Cover the pan and let it boil for 20 to 25 minutes, or until the base of the artichoke becomes tender when poked with a fork.
While the artichokes are cooking, prepare the garlic and lemon sauce. Heat the olive oil and butter in a frying pan over medium heat. Add minced garlic to the pan and sauté for a minute. Do not let the garlic turn brown. Squeeze fresh lemon juice into the pan and let it simmer for another minute.
Once the artichokes are cooked, remove them from the water, and place them on a paper towel to drain. Once drained, brush the artichoke halves with the garlic, lemon, and butter sauce, ensuring that each piece is well-coated. Sprinkle freshly chopped parsley over the artichokes as a garnish and add a pinch of salt and pepper to taste.

Serve and Enjoy

There you have it! A delectable artichoke recipe that’s easy to make and sure to impress your guests. This garlic and lemon artichoke dish is perfect as a side dish for your main course or as an appetizer for your next dinner party. It’s also packed with healthy nutrients like vitamin C, fiber, and antioxidants making it ideal for anyone on a healthy diet.

Conclusion

Artichokes are a delicious and versatile vegetable that can be enjoyed in many ways. They make an excellent side dish that complements various meals. This garlic and lemon artichoke recipe is an easy and delicious way to add this delicious and healthy vegetable to your table. It’s sure to be a hit with your guests, and you’ll love how simple it is to make. So go ahead and give it a try, and enjoy your new favorite healthy side dish!

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