How to Make Goat's Rennet: A Step-by-Step Guide
If you’re a cheese lover and have a curiosity for the art of cheese making, you might be interested in learning how to make your own rennet. Rennet is a natural enzyme used to coagulate milk and turn it into cheese. While traditional rennet is typically sourced from the stomach lining of young ruminant animals, such as calves, goat’s rennet is an excellent alternative for those who prefer vegetarian or non-animal derived options. In this step-by-step guide, we will walk you through the process of making goat’s rennet at home.
