Sarmale is a traditional dish of the Balkans and Eastern Europe, particularly Romania. It consists of cabbage leaves that are stuffed with a mixture of minced meat and rice, seasoned with various herbs and spices, and typically cooked in a tomato–based sauce. This delicious dish has been enjoyed by generations of Romanians, and continues to be a popular staple in many households and restaurants throughout the country.

Sarmale is believed to have originated in Asia Minor thousands of years ago, and was brought to the Balkans and Eastern Europe by the Ottoman Empire. Over time, the recipe evolved and became an essential part of Romanian cuisine. While there are several variations of

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