Roast beef is a classic dish that holds a special place in English cuisine. Its flavorful, tender meat, paired with traditional accompaniments like Yorkshire pudding and gravy, makes it a beloved Sunday lunch option for many families. If you're interested in learning how to cook traditional English roast beef, look no further. Follow this step-by-step guide to create a mouthwatering roast beef that is sure to impress!

Gather Your Ingredients

Before you get started, make sure you have all the necessary ingredients:

  • 3 to 4 pounds of beef roast (preferably ribeye or top sirloin)
  • 2 tablespoons of olive oil
  • 1 tablespoon of sea salt
  • 1 tablespoon of freshly ground black pepper
  • 4 cloves of garlic, minced
  • 2 sprigs of fresh rosemary
  • 2 sprigs of fresh thyme

Prepare the Beef

Start by preheating your oven to 375°F (190°C). While the oven is heating, take the beef roast out of the refrigerator and let it come to room temperature for about 30 minutes. This will ensure even cooking throughout the meat.

Next, season the beef with salt and pepper, making sure to coat all sides evenly. Rub the minced garlic onto the roast to add extra flavor. If you have time, marinating the beef overnight in the refrigerator will enhance the taste.

Cooking Process

Place a large, oven-proof skillet or roasting pan over medium-high heat and add olive oil. Once the oil is hot, carefully place the beef roast into the pan, fat-side down, and sear it for about 3-4 minutes per side until it develops a rich, brown crust.

After searing, lower the heat to medium and add the rosemary and thyme sprigs to the pan, allowing them to infuse their flavors into the meat. Transfer the skillet or roasting pan to the preheated oven and cook the roast for about 20 minutes per pound for medium-rare meat. Adjust the cooking time according to your preferred level of doneness.

To check if the beef is done, insert an instant-read meat thermometer into the thickest part of the roast. For medium-rare beef, the internal temperature should read around 145°F (63°C).

Rest and Serve

Once the beef is cooked to perfection, remove it from the oven and transfer it to a cutting board. Cover the roast loosely with aluminum foil and allow it to rest for at least 15 minutes. This resting period helps the juices redistribute, resulting in a tender, juicy roast.

While the beef is resting, you can prepare some tasty Yorkshire pudding and gravy to accompany your roast. Once the resting time is complete, slice the beef into thick, succulent slices and serve it alongside your favorite side dishes.

Enjoy your homemade traditional English roast beef and impress your family and friends with your cooking skills!

With this step-by-step guide, you're now equipped to cook a delicious traditional English roast beef. Remember, the secret lies in the quality of the meat and the attention to detail during cooking. So, gather your ingredients, prepare the beef, follow the cooking process, and enjoy the mouthwatering flavors of this classic English dish!

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