Where to eat excellent artisanal ice cream between Turin and its province

When it comes to artisanal ice cream, few places can rival Turin and its surrounding province. With a long-standing culinary tradition, the region is home to some of the best gelaterias in Italy, offering a wide choice of flavors, textures, and quality ingredients. Whether you're a local or a tourist, here's where to eat excellent artisanal ice cream between Turin and its province. In Turin's city center, one of the most famous gelaterias is Gelateria Pepino, founded in 1884 and still run by the same family. Here you can taste the classic flavors of the Piedmontese tradition, such as gianduja (chocolate and hazelnut), amaretto (almond biscuits), and zabaione (custard and Marsala wine). Another must-visit spot is Grom, a chain of gelaterias with a focus on natural and seasonal ingredients. Grom offers a vast selection of flavors, from fruit sorbets to creamy chocolate or coffee, and a range of vegan and gluten-free options. In the neighborhood of San Salvario, you'll find the small but charming Pinguino gelateria, famous for its unconventional flavor combinations. From cinnamon and peach to pistachio and saffron, Pinguino's ice cream is always fresh, handmade, and free from artificial additives. If you prefer a more sophisticated ambiance, head to Gelateria La Romana, where you can enjoy your gelato sitting on the terrace while admiring the view of the river Po. La Romana's ice cream is known for its smooth and velvety texture, thanks to the use of fresh milk, whipped cream, and no preservative. Moving outside the city center, you'll discover a wealth of gelaterias in the province of Turin, each with its own specialty. For example, in the town of Chieri, you can try the ice cream at Gelateria Berna, which uses only natural ingredients, locally sourced wherever possible. Berna's signature flavors include the hazelnut and pistachio, but you can also find seasonal varieties such as strawberry and figs. In Settimo Torinese, Gelateria Fabaris is the place to go if you're a fan of authentic gelato siciliano, made with fresh ricotta cheese, candied fruit, and chocolate chips. If you're feeling adventurous, try their exotic flavors like cactus fruit or mango and ginger. Further away from the city, but worth the journey, are two exceptional gelaterias in the province of Biella. In the small village of Pollone, Gelateria Sartorelli has been producing high-quality ice cream since 1922, using only the freshest local ingredients and natural stabilizers. Their flagship flavor is the marron glacé, made with chestnuts from the nearby forest. Just a few kilometers away, in the town of Andorno Micca, Gelateria Poma offers a range of ices and sorbets that are truly unforgettable. The owner, Marco Poma, is a master of the art of gelato, experimenting with unusual flavors like pumpkin and cinnamon or lavender and honey. As you can see, the choice of artisanal ice cream between Turin and its province is vast and varied, with something for everyone's taste and budget. From historic gelaterias to modern and experimental shops, you can explore the world of gelato as much as you want. Whether you're a fan of classics or curious to try new flavors, you won't be disappointed by the quality and creativity of the ice cream makers in this part of Italy. So next time you're in Turin, don't forget to indulge in a cone or two of artisanal gelato, and experience a true taste of Piedmont.