Peruvian Culinary Art at the Hotel Rothaus, Lucerne, Switzerland When it comes to culinary adventures, Switzerland may not be the first country that comes to mind. However, the Hotel Rothaus in Lucerne is breaking all the preconceived notions by bringing Peruvian culinary art to this picturesque city. Peruvian cuisine is renowned worldwide for its bold flavors, diverse ingredients, and rich cultural heritage. From the coastal ceviches to the Andean stews, the cuisine reflects Peru's history of fusion and influence from various indigenous, European, African, and Asian cultures. Chef Diego Sanchez, a Peruvian native, has taken the reins at the Hotel Rothaus and is determined to showcase the best of his country's gastronomy. Walking into the restaurant, one is immediately transported to Peru. Vibrant colors adorn the walls, and traditional Peruvian music adds to the atmosphere. The menu is a carefully curated selection of classic Peruvian dishes with a modern twist, using the finest local Swiss ingredients. Start your culinary journey with an appetizer of Causa Limeña, a traditional Peruvian dish made with mashed yellow potatoes, layered with succulent shrimp and topped with a tangy rocoto chili sauce. The flavors are well-balanced, and the dish is visually appealing with its colorful presentation. Another appetizer worth trying is the Anticuchos, marinated and grilled beef heart skewers, served with a spicy Aji Amarillo dipping sauce. The tender heart meat bursts with flavor, highlighting the chef's expertise in creating authentic Peruvian dishes. Moving on to the main courses, the Hotel Rothaus offers a range of options that cater to different palates. For seafood lovers, the Arroz con Mariscos is a must-try. This flavorful dish features a generous portion of perfectly cooked rice mixed with an assortment of seafood, including mussels, shrimp, and calamari. The combination of spices and fresh ingredients allows the natural flavors to shine through. If you prefer meat, the Lomo Saltado is a classic Peruvian stir-fry that showcases the fusion of Peruvian and Chinese flavors. Tender strips of beef are sautéed with onions, tomatoes, and soy sauce, then served with a side of crispy French fries and rice. The dish is a delicious representation of the Chinese influence in Peruvian cuisine and a testament to Chef Diego's culinary skills. To end the meal on a sweet note, the Hotel Rothaus offers traditional Peruvian desserts that are sure to satisfy any sweet tooth. The Suspiro Limeño is a velvety caramel custard topped with soft, sweet meringue. It's a rich and indulgent treat that perfectly balances the flavors of condensed milk and lime. Beyond the mouthwatering dishes, the Hotel Rothaus provides an immersive experience by hosting regular Peruvian cultural events. From traditional dance performances to Pisco tasting sessions, guests can fully immerse themselves in the cultural heritage of Peru. In conclusion, the Hotel Rothaus in Lucerne has successfully brought the taste of Peruvian culinary art to Switzerland. Chef Diego Sanchez's careful selection of authentic dishes presents a delightful blend of flavors, transporting diners to the vibrant streets of Lima. Whether you're a food enthusiast or simply seeking a unique dining experience, a visit to the Hotel Rothaus is a must for anyone looking to explore the wonders of Peruvian cuisine.