Are you a fan of mouthwatering Italian dishes? If so, you're in for a treat! In this blog post, we will guide you through the process of cooking a delicious Sottofiletto, an exquisite grilled steak that will leave you craving for more. Let's dive right in!

Gathering the Ingredients

Before we begin, let's take a look at all the ingredients you'll need:

  • 1 ½ pounds of tender beef Sottofiletto
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • A handful of fresh rosemary sprigs

Preparing the Steak

Now that we have everything we need, it's time to prepare the steak:

  1. Start by patting the Sottofiletto dry with a paper towel to remove any excess moisture.
  2. Rub the minced garlic all over the steak, ensuring it is evenly distributed.
  3. Drizzle the olive oil over the Sottofiletto, making sure to coat both sides.
  4. Season the steak with salt and black pepper, sprinkling it generously on both sides.
  5. Place the fresh rosemary sprigs on top of the steak, pressing them gently to adhere.

Grilling the Sottofiletto

Now that the steak is prepared, it's time to fire up the grill:

  1. Preheat your grill to medium-high heat.
  2. Once the grill is hot, place the Sottofiletto directly on the grates.
  3. Cook the steak for approximately 4-6 minutes per side for medium-rare (adjust cooking time according to your desired doneness).
  4. Use a meat thermometer to ensure the internal temperature of the steak reaches 130°F (medium-rare).
  5. Once cooked to perfection, remove the Sottofiletto from the grill and let it rest for 5 minutes before slicing.

Serving and Enjoying the Sottofiletto

Finally, it's time to serve and enjoy your perfectly cooked Sottofiletto:

  1. Transfer the steak to a cutting board and slice it against the grain into thin strips.
  2. Arrange the sliced Sottofiletto on a serving platter.
  3. Garnish with additional fresh rosemary sprigs for added aroma.
  4. Serve the steak alongside your favorite side dishes or simply enjoy it on its own.

Congratulations! You've successfully mastered the art of cooking Sottofiletto. Now, it's time to indulge in this delectable Italian delicacy. Buon appetito!

So, are you ready to try your hand at cooking Sottofiletto? Let us know in the comments below. Happy cooking!

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