Are you craving a refreshing and delicious seafood salad? Look no further! In this step-by-step guide, we will show you how to prepare a mouthwatering frozen seafood salad that is sure to impress your guests. So, let's dive right in!

What You'll Need

  • 1 pound of frozen seafood medley (shrimp, calamari, and mussels)
  • 1 cup of mayonnaise
  • 2 tablespoons of lemon juice
  • 1 tablespoon of Dijon mustard
  • ½ cup of diced red bell pepper
  • ½ cup of diced green bell pepper
  • ½ cup of diced red onion
  • 2 stalks of celery, finely chopped
  • 2 tablespoons of fresh parsley, chopped
  • Salt and pepper to taste

Step 1: Thaw the Seafood

Place the frozen seafood medley in a colander and run it under cold water for a few minutes until the seafood is completely thawed. Make sure to drain any excess water before moving on to the next step.

Step 2: Cook the Seafood

Fill a pot with salted water and bring it to a boil over high heat. Add the thawed seafood to the boiling water and cook for approximately 2-3 minutes or until the seafood is firm and opaque. Be careful not to overcook as it may become tough. Once cooked, drain the seafood and let it cool for a few minutes.

Step 3: Prepare the Dressing

In a small bowl, combine mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Mix well until the ingredients are fully incorporated.

Step 4: Assemble the Salad

In a large mixing bowl, combine the cooked seafood, diced red and green bell peppers, red onion, celery, and fresh parsley. Pour the dressing over the mixture and gently toss until everything is well coated.

Step 5: Chill and Serve

Cover the salad bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. Before serving, give the salad a final toss and season with additional salt and pepper if needed.

Voila! Your tasty and refreshing frozen seafood salad is ready to be served. Enjoy it as a light lunch, a refreshing appetizer, or as a side dish with your favorite main course. This salad is versatile, full of flavor, and guaranteed to impress.

Stay tuned for more exciting recipes and culinary tips. Happy cooking!

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