If you love Italian cuisine, one dish that should definitely be on your list to try is Scialatielli. This mouthwatering pasta dish hails from the Campania region of Italy and is known for its unique texture and rich flavors. If you're curious about how to make this delectable dish at home, we've got you covered. In this step-by-step guide, we'll walk you through the process of making Scialatielli from scratch, so you can enjoy an authentic taste of Italy in your own kitchen.

What You'll Need

To make Scialatielli, you'll need the following ingredients:

  • 2 cups all-purpose flour
  • 2 eggs
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup cherry tomatoes, halved
  • 4 cloves of garlic, minced
  • 1/4 cup fresh basil, chopped
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Step 1: Prepare the Dough

Start by combining the all-purpose flour and salt in a large mixing bowl. Make a well in the center of the flour mixture and crack the eggs into it. Using a fork, slowly incorporate the flour into the eggs until a shaggy dough starts to form.

Pour in the water and olive oil, then continue to mix until the dough comes together. Knead the dough on a lightly floured surface for about 5-8 minutes, or until it becomes smooth and elastic.

Step 2: Let the Dough Rest

Once the dough is perfectly kneaded, cover it with a clean kitchen towel and let it rest for about 30 minutes. This will allow the gluten to relax and make the dough easier to work with later on.

Step 3: Roll and Cut the Pasta

After the resting time, divide the dough into small portions. Using a rolling pin or pasta machine, roll out each portion into a thin sheet of pasta. Aim for a thickness of about 1/8 inch.

Once the pasta is rolled out, cut it into thin ribbons, about 1/2 inch wide. These will be your Scialatielli noodles. Set them aside on a lightly floured surface while you prepare the sauce.

Step 4: Prepare the Sauce

In a large skillet, heat some olive oil over medium heat. Add the minced garlic and cook for about 1 minute, or until it becomes fragrant. Be careful not to let the garlic burn.

Add the cherry tomatoes to the skillet and cook for an additional 3-4 minutes, or until they start to soften. Season with salt and pepper to taste.

Step 5: Cook the Scialatielli

Bring a large pot of salted water to a boil. Add the Scialatielli noodles and cook for about 2-3 minutes, or until they are al dente. They should be tender, yet still have a slight bite to them.

Once cooked, drain the pasta and transfer it directly to the skillet with the tomato sauce. Toss the pasta gently to coat it evenly with the sauce.

Step 6: Serve and Enjoy!

Transfer the Scialatielli to serving plates and sprinkle the freshly chopped basil and grated Parmesan cheese on top. Serve hot and savor the authentic flavors of this Italian delight!

Now that you have mastered the art of making Scialatielli pasta, you can impress your family and friends with your culinary skills. Enjoy this traditional Italian dish with a glass of red wine, and transport yourself to the picturesque streets of Italy. Buon appetito!

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