Uovo alla Coque, also known as soft-boiled eggs, is a classic Italian dish that combines simplicity with elegance. With its delicate texture and runny yolk, it is the perfect addition to any breakfast or brunch spread. In this step-by-step guide, we will show you how to achieve perfectly cooked Uovo alla Coque every time. Let's get started!

What You'll Need:

  • 4 fresh eggs
  • Salt
  • A pot
  • A slotted spoon
  • Ice

Step 1: Boiling the Water

Fill the pot with water, ensuring there is enough to fully submerge the eggs. Add a pinch of salt to the water, which helps prevent the eggs from cracking. Place the pot on the stove over medium heat and bring the water to a gentle boil.

Step 2: Preparing the Eggs

While the water is heating up, gently place each egg into a spoon and carefully tap the eggshell against a hard surface to create a small crack. This crack will make it easier to peel the eggs later. Do this for all the eggs.

Step 3: Boiling the Eggs

Once the water reaches a gentle boil, lower the eggs into the water using a slotted spoon. Ensure that the eggs are fully submerged. Set a timer for exactly 4 minutes if you prefer a runny yolk, or 5 minutes if you prefer a slightly firmer yolk.

Step 4: Preparing an Ice Bath

While the eggs are cooking, prepare a large bowl filled with ice and water. This ice bath will halt the cooking process and help the eggs retain their desired consistency.

Step 5: Cooling the Eggs

As soon as the timer goes off, carefully remove the eggs from the boiling water using the slotted spoon and immediately transfer them to the ice bath. Let the eggs sit in the ice bath for about 2 minutes to quickly cool down.

Step 6: Peeling the Eggs

After the eggs have cooled, gently tap each egg against a hard surface to further crack the shell. Begin peeling the eggs by carefully removing the cracked shell pieces, starting from the wider end of the egg. Peel off the shell, ensuring you don't remove too much of the egg white along with it.

Step 7: Serving and Enjoying

Once the eggs are peeled, they are now ready to be served. Uovo alla Coque is traditionally enjoyed by placing each egg in an eggcup with the tip pointing up. Sprinkle a pinch of salt on the exposed yolk for additional flavor, and serve with toasted bread slices for dipping. Bon appétit!

Now that you have the step-by-step guide to make perfectly cooked Uovo alla Coque, you can impress your family and friends with this classic Italian delicacy. Remember, practice makes perfect, and soon you'll be a pro at cooking these delicious soft-boiled eggs!

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