Are you tired of using store-bought tomato sauce that lacks the authentic Italian flavor? Look no further! In this step-by-step guide, we will teach you how to make Italian pelati tomato sauce from scratch. Get ready to impress your taste buds!

What is Pelati Tomato Sauce?

Pelati tomatoes are whole peeled tomatoes that have been preserved in their own juices, ensuring maximum flavor and freshness. The pelati tomato sauce is made from these delicious and juicy tomatoes, creating a rich and flavorful base for a variety of dishes.

Ingredients:

  • 2 cans of pelati tomatoes
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of sugar
  • Salt and pepper to taste
  • A handful of fresh basil leaves

Step 1: Prepare the Ingredients

Start by finely chopping the onion and mincing the garlic cloves. Set aside.

Step 2: Heat the Olive Oil

In a large saucepan, heat the olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté until it becomes translucent.

Step 3: Add the Garlic

Add the minced garlic to the saucepan with the onion. Stir and cook for an additional minute, until the garlic becomes fragrant.

Step 4: Crush the Pelati Tomatoes

Using your hands or a fork, crush the pelati tomatoes directly into the saucepan. Be sure to include all the juices from the cans. Stir well to combine.

Step 5: Season and Simmer

Add the teaspoon of sugar, salt, and pepper to the saucepan. Stir to incorporate the seasonings evenly. Bring the sauce to a simmer and then reduce the heat to low. Let it simmer gently for about 45 minutes, stirring occasionally.

Step 6: Add Fresh Basil

Tear the fresh basil leaves into small pieces and add them to the sauce. Stir well and let the sauce simmer for an additional 5 minutes.

Step 7: Blend (Optional)

If you prefer a smoother consistency, you can use an immersion blender to puree the sauce until smooth. This step is optional and can be skipped if you prefer a chunky texture.

Step 8: Serve or Store

Your Italian pelati tomato sauce is now ready! It can be used immediately or stored in an airtight container in the refrigerator for up to a week. This sauce is perfect for pasta dishes, pizzas, or as a base for other Italian recipes.

Next time you have a craving for authentic Italian flavors, skip the store-bought sauce and follow this step-by-step guide to make your own delicious pelati tomato sauce. Your taste buds will thank you!

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