Are you a fan of olives? If so, you'll love this authentic Sicilian recipe for smashed olives. Sicilian smashed olives are a popular appetizer in Italy, known for their vibrant flavors and unique texture. In this step-by-step guide, we'll show you how to make these delicious olives right in your own kitchen. Let's get started!

Gather All the Ingredients

Before you begin, it's essential to gather all the necessary ingredients. Here's what you'll need:

  • 2 cups Sicilian green olives
  • 4 garlic cloves
  • 1 tablespoon fresh oregano
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon red pepper flakes
  • 1 lemon (zest and juice)

Prepare the Olives

Start by rinsing the Sicilian green olives under cold water to remove any excess brine. Once rinsed, pat them dry using a clean kitchen towel or paper towels. It's important to remove any excess moisture before smashing the olives.

Smash the Olives

Place the olives on a cutting board or a sturdy surface. Using the flat side of a knife or a kitchen mallet, gently smash each olive. Be careful not to crush them entirely; the goal is to crack them open slightly to allow the flavors to infuse better.

Prepare the Flavor Infusion

Now it's time to prepare the flavor infusion that will make these smashed olives truly authentic. Finely chop the garlic cloves and fresh oregano. In a small bowl, combine the chopped garlic and oregano with the extra-virgin olive oil, red pepper flakes, and the zest and juice of the lemon. Mix everything together until well combined.

Combine the Olives and Flavor Infusion

Transfer the smashed olives into a clean glass jar that has a tight-fitting lid. Pour the flavor infusion mixture over the olives, ensuring they are fully coated. Close the jar tightly, then give it a good shake to distribute the flavors evenly.

Let It Marinate

Place the jar of smashed olives in a cool, dark place, such as a pantry or cellar. Allow the olives to marinate for at least 24 hours, preferably 48 hours, to allow the flavors to meld and intensify. Shake the jar gently once or twice during this time to ensure the flavors are evenly distributed.

Serve and Enjoy!

After the marinating time has passed, your authentic Sicilian smashed olives are ready to be enjoyed! Serve them as an appetizer at your next gathering, alongside some crusty bread and a selection of cheeses. These olives also make a flavorful addition to salads, pizzas, or pasta dishes.

Now that you have this simple step-by-step guide, you can easily make authentic Sicilian smashed olives at home. Impress your friends and family with this delicious Italian delicacy. Buon appetito!

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