Welcome to our recipe guide for making Almond Pasta Lamb! Whether you’re hosting a dinner party or simply looking to impress your family with a delicious meal, this recipe is perfect for any occasion. We’ll walk you through the step-by-step process of creating this mouthwatering dish that combines the richness of lamb with the delicate flavors of almond pasta. Let’s get started!

Ingredients

  • 1 lb. ground lamb
  • 2 cups almond flour
  • 4 eggs
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried oregano
  • Olive oil

Step 1: Prepare the Almond Pasta

Begin by making the almond pasta dough. In a bowl, combine the almond flour, 2 eggs, chopped parsley, minced garlic, salt, black pepper, paprika, and dried oregano. Mix until well-combined and a dough forms.

Step 2: Roll and cut the Pasta

Dust a clean surface with almond flour to prevent sticking. Take a small portion of the dough, flatten it slightly, and roll it out thinly. Use a sharp knife or a pizza cutter to cut the dough into thin strips, creating your almond pasta.

Step 3: Cook the Lamb

Heat a drizzle of olive oil in a skillet over medium heat. Add the ground lamb and cook until browned and fully cooked. Make sure to break up any clumps of meat as it cooks. Once cooked, remove from heat and set aside.

Step 4: Cook the Almond Pasta

Bring a large pot of salted water to a boil. Add the almond pasta and cook for 2-3 minutes, or until the pasta is tender. Drain the pasta and set it aside.

Step 5: Combine and Serve

In a large serving bowl, combine the cooked lamb and almond pasta. Toss gently to mix well. Serve hot and garnish with some fresh parsley if desired. Enjoy your delicious Almond Pasta Lamb!

This recipe for Almond Pasta Lamb is a perfect combination of flavors and textures that will leave your taste buds craving for more. The nuttiness of the almond pasta complements the richness of the lamb beautifully, resulting in a dish that is both flavorful and satisfying. We hope you enjoy making and eating this wonderful recipe!

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