Are you looking to impress your friends and family with a mouthwatering Italian dish? Look no further! In this step-by-step guide, we will show you how to make a delicious Costata, a traditional Italian steak. Follow these easy steps and become a culinary hero!

Ingredients

  • 1.5 lb Costata steak
  • 4 cloves of garlic, minced
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste

Step 1: Prep the Steak

Before cooking the Costata, make sure to bring it to room temperature by taking it out of the refrigerator and leaving it on the kitchen counter for 30 minutes. This will allow for even cooking.

Step 2: Season and Marinate

In a small bowl, combine the minced garlic, chopped rosemary, olive oil, salt, and pepper. Rub the mixture evenly all over the steak, making sure to coat it thoroughly. For maximum flavor, let the steak marinate in the refrigerator for at least 2 hours, or preferably overnight.

Step 3: Preheat the Grill

If you have a charcoal grill, prepare a two-zone fire by arranging the coals on one side for direct heat and leaving the other side empty for indirect heat. If you're using a gas grill, preheat it on medium heat.

Step 4: Grill the Costata

Place the marinated Costata on the hot grill directly over the coals or heat source. Sear each side for about 3 minutes or until nicely charred. This will help seal in the flavors and create a delicious crust.

Step 5: Indirect Heat

After searing, move the steak to the cooler side of the grill for indirect heat. Cover the grill and allow the Costata to cook for approximately 8-10 minutes per side, or until the internal temperature reaches your desired level of doneness. Use a meat thermometer for accuracy.

Step 6: Rest and Serve

Once cooked to perfection, remove the Costata from the grill and let it rest for a few minutes. This allows the juices to redistribute and ensures a tender, juicy steak. Slice against the grain and serve immediately with your favorite sides.

Voila! You have now mastered the art of making a delicious Costata. Whether you're hosting a dinner party or simply treating yourself to a gourmet meal, this Italian steak recipe is sure to impress.

Remember, practice makes perfect, so don't be afraid to experiment with different seasonings and cooking times. Bon appétit!

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