Are you a fan of tartare? If so, you'll love this delectable recipe for Scottona tartare. With its tender and flavorful beef, this dish is sure to satisfy your cravings. Whether you're a beginner or an experienced cook, our guide will help you master the art of preparing Scottona tartare.

What is Scottona?

Scottona is a specific breed of cattle known for its exceptional tenderness and rich flavor. It is often used in the preparation of tartare due to its delicate texture, which makes it perfect for raw consumption.

Ingredients:

  • 200g of Scottona beef
  • 1 egg yolk
  • 1 teaspoon Dijon mustard
  • 2 tablespoons capers, finely chopped
  • 1 small onion, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper to taste

Instructions:

  1. Start by ensuring that the Scottona beef is fresh and properly chilled. It is important to use high-quality meat for tartare.
  2. Using a sharp knife, finely dice the Scottona beef into small cubes. The size of the cubes will depend on your preference, but it is generally recommended to keep them around 1/4-inch in size.
  3. In a separate bowl, combine the egg yolk, Dijon mustard, capers, onion, Worcestershire sauce, and olive oil. Mix well to create a smooth and creamy dressing.
  4. Add the diced Scottona beef to the dressing and gently fold it in until it is well coated. Be careful not to overmix, as the tartare should maintain its texture.
  5. Season the mixture with salt and pepper, adjusting to your taste.
  6. Once the tartare is well seasoned, cover it with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
  7. Before serving, remove the tartare from the refrigerator and let it sit at room temperature for a few minutes. This will enhance its flavors.
  8. Serve the Scottona tartare on a chilled plate with your choice of accompaniments, such as freshly toasted bread or crispy lettuce leaves.

Tips for Success:

  • Always use high-quality Scottona beef from a trusted source to ensure the best flavor and texture.
  • Ensure that your knives and cutting board are clean and sanitized before handling the raw meat.
  • Be creative with your toppings and garnishes. Consider adding fresh herbs, chopped onions, or even a dash of hot sauce to spice things up.
  • Experiment with different seasoning combinations to find your perfect balance of flavors.
  • Remember to let the tartare rest in the refrigerator before serving to allow the flavors to develop.

Final Thoughts

Scottona tartare is a delightful dish that allows the natural flavors of the beef to shine through. By following our step-by-step guide, you can confidently prepare this delicious delicacy in the comfort of your own kitchen. Get ready to impress your guests or simply treat yourself to a gourmet experience!

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