Potatoes are the perfect accompaniment to a delicious Raclette meal. Their creamy texture and ability to soak up the melted cheese make them a must-have for any Raclette lover. If you're wondering how to cook potatoes for Raclette, don't worry! We've got you covered with this easy step-by-step guide.

What type of potatoes should you use?

When it comes to Raclette, it's best to choose waxy potatoes. They hold their shape when boiled and have a creamy texture that pairs well with the cheese. Some great options include Yukon Gold, Charlotte, or Red Bliss potatoes.

Step 1: Wash and scrub the potatoes

Start by rinsing the potatoes under cold water to remove any dirt. Gently scrub them with a vegetable brush to ensure they are clean. There's no need to peel the potatoes unless you prefer them that way.

Step 2: Cut the potatoes

Next, using a sharp knife, cut the potatoes into bite-sized pieces. Aim for uniform pieces to ensure they cook evenly. If the potatoes are large, you can also halve or quarter them lengthwise.

Step 3: Boil the potatoes

Place the cut potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water to enhance the potato's natural flavor. Bring the water to a boil over medium-high heat and let the potatoes cook for about 10-15 minutes or until they are tender when pierced with a fork.

Step 4: Drain the potatoes

Once the potatoes are tender, carefully drain them using a colander. Shake off any excess water and let them sit for a few minutes to cool slightly.

Step 5: Serve and enjoy

Your perfectly cooked potatoes for Raclette are now ready to be served! Place them in a serving bowl or plate and bring them to the table along with the Raclette cheese, meats, and other accompaniments. Let everyone build their own delicious Raclette creations.

Tips for an extra touch

  • If you prefer crispy potatoes, you can toss them with a little olive oil, salt, and herbs after boiling and then roast them in the oven for 10-15 minutes at 425°F.
  • Experiment with different herbs and spices to add extra flavor to your potatoes. Rosemary, thyme, or paprika all work well.
  • Consider adding some diced onions or garlic to the boiling water for extra flavor.

Now that you know how to cook potatoes for Raclette, it's time to gather your friends and family for a delicious meal. Enjoy the warm, melted cheese paired with creamy potatoes – a match made in Raclette heaven!

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