Exploring Tiaong Quezon: Where to Find Delicious Meals Tiaong Quezon is a hidden gem located in the province of Quezon, Philippines. Known for its rich cultural heritage and beautiful landscapes, this quaint town also offers a delightful culinary experience for food enthusiasts. From traditional Filipino dishes to exotic delicacies, Tiaong Quezon is a food lover's paradise. One of the must-try dishes in Tiaong Quezon is the famous Pancit Habhab. This noodle dish, also known as Pancit Lucban, is made from sautéed noodles, vegetables, and chunks of meat. What sets it apart from other pancit dishes is the unique way of eating it – straight from a banana leaf using only your mouth. This local tradition adds a distinct flavor to the dish, making it an unforgettable culinary experience. If you're in the mood for something meaty and flavorful, head over to Kamayan sa Palaisdaan. This restaurant is known for its mouthwatering grilled dishes, especially the bangus (milkfish) and tilapia (freshwater fish). The fresh catch is marinated in a special blend of herbs and spices and cooked to perfection over charcoal. The ambiance of the restaurant, surrounded by lush gardens and a serene fishpond, adds to the overall dining experience. For those seeking a taste of Filipino comfort food, look no further than Sulyap Gallery Café. This charming café is housed in a restored ancestral house, evoking a sense of nostalgia for the past. The menu features classic Filipino dishes with a twist, such as the crispy pork sisig and the kare-kare, a peanut-based stew with ox tripe and vegetables. Don't forget to try their delectable desserts, like the leche flan and halo-halo, a popular Filipino dessert made with crushed ice, sweetened fruits, and other toppings. If you're feeling adventurous, Tiaong Quezon also offers exotic delicacies that will surely tickle your taste buds. In the heart of the town, you'll find Maya-maya Seafood Restaurant, which is famous for serving dishes made from uncommon ingredients. One of the standout dishes is the ginataang suso, a snail cooked in coconut milk and spices. Despite its unusual nature, this dish has a unique flavor profile that you won't find anywhere else. To complete your culinary journey in Tiaong Quezon, make sure to visit the Kakanin House. This local bakery and cafe specializes in traditional Filipino sweets and snacks, also known as kakanin. Some of their best-selling items include biko (sweet sticky rice cake), cassava cake, and puto bumbong (purple rice cake steamed in bamboo tubes). The mouthwatering aroma and the colorful display of kakanin will definitely entice your sweet tooth. Exploring Tiaong Quezon is not just about immersing yourself in the town's cultural heritage and natural beauty; it's also about savoring the delightful flavors that it has to offer. From traditional Filipino dishes like Pancit Habhab to exotic delicacies like ginataang suso, there is something to satisfy every palate. So, the next time you find yourself in the Philippines, be sure to include Tiaong Quezon on your list of food destinations.