Carlofortina cuisine is a piece of Liguria in the south of Sardinia

Carlofortina cuisine is a piece of Liguria in the of Sardinia. The town of Carloforte, located on the island of San Pietro off the coast of southwestern Sardinia, was founded in the 18th century by Ligurian fishermen from the island of Tabarka off the coast of Tunisia. As a result, the town's cuisine is a unique blend of Ligurian and Sardinian influences. One of the most famous dishes in Carloforte is the "gambero rosso di Carloforte," or the red prawn of Carloforte. These prawns are found in the waters surrounding the island of San Pietro and are known for their sweet, delicate flavor. They are often served simply grilled with a drizzle of olive oil and lemon, allowing the natural flavor of the prawns to shine through. Another popular Carlofortina dish is "cassola," a hearty seafood stew made with a variety of fish and shellfish, including octopus, mussels, clams, and squid. The stew is flavored with garlic, onion, and tomato, and is often served with crusty bread for soaking up the delicious broth. Carloforte is also known for its "fregula," a type of pasta that is similar to couscous. Fregula is made by rolling semolina dough into tiny balls and then toasting them until they are golden brown. The pasta is then cooked in a broth made with fish or meat, and is often served with a tomato-based sauce. Another popular Carlofortina dish is "panissa," a type of risotto made with chickpeas and flavored with garlic, tomato, and rosemary. The dish is typically served as a side dish or as a main course, and is often accompanied by a glass of local red wine. Finally, no Carlofortina meal is complete without a glass of "mirto," a traditional Sardinian liqueur made from the berries of the myrtle plant. Mirto is often served as a digestif, and is said to aid in digestion after a heavy meal. Overall, Carlofortina cuisine is a unique blend of Ligurian and Sardinian flavors, and is reflective of the town's rich history and culture. Whether you are sampling the delicious red prawns, hearty seafood stew, or unique fregula pasta, you are sure to have a memorable dining experience in Carloforte. So the next time you are in Sardinia, be sure to make a trip to the town of Carloforte, a culinary destination unlike any other.