Bodrato Chocolate Factory: The Place Where Boeri was Born Chocolate lovers all over the world are familiar with the name Bodrato. This Italian manufacturer has been creating some of the most mouthwatering treats for over 70 years. But did you know that Bodrato is also famous for a particular chocolate creation - Boeri? Boeri chocolates are one of the most popular products of the Bodrato Chocolate Factory, situated in Novi Ligure, a small town in the northern part of Italy. The history of Bodrato Chocolate Factory dates back to 1938 when it was founded by Sergio Bodrato, a confectioner from Piedmont. Bodrato grew up in a family of pastry chefs and naturally developed a passion for chocolate-making. The company started small, with just a few employees and a handful of chocolate products. But it soon gained popularity and expanded its production lines. One of the most significant additions to the Bodrato product catalogue was Boeri chocolates. Boeri is a unique chocolate creation that features a thin layer of hazelnut cream infused with liqueur, covered in milk or dark chocolate. The creamy filling is made with selected Piedmont hazelnuts, which are renowned for their distinct nutty flavor. The story of Boeri chocolates goes back to the early 1940s when Novi Ligure was bombed by enemy forces, and the town was left in ruins. The Bodrato Chocolate Factory was one of the few buildings that remained standing after the attack. Sergio Bodrato decided to put his skills to good use and created a new chocolate product that would bring some joy to the people affected by the war. That is how Boeri was born. Boeri chocolates soon became an instant hit, and people from all over Italy started coming to Novi Ligure to taste the unique chocolate creation. The Bodrato started producing Boeri on a large scale, and the product became an important part of the company's success story. Today, Bodrato Chocolate Factory produces over 20 different types of Boeri, each with a distinctive flavor and texture. The production process of Boeri chocolates is a carefully crafted and intricate affair. The process starts with the selection of the best quality hazelnuts, which are then roasted to enhance their flavor. The hazelnuts are then grounded and blended with sugar, cocoa butter, and milk powder to create the creamy filling. The filling is infused with a selection of liqueurs, such as rum, cognac, or amaretto, to create the distinct flavor of Boeri chocolates. Once the filling is ready, it is poured into molds made of chocolate shells. The shells are made by melting high-quality cocoa beans and pouring the liquid chocolate into molds. The filling is then covered with a layer of chocolate and left to cool. The Boeri chocolates are then wrapped and packaged, ready to be shipped to chocolate lovers all over the world. Bodrato Chocolate Factory is more than just a chocolate manufacturing facility; it is a symbol of Italian tradition and craftsmanship. The company has maintained its traditional production methods while embracing modern technology to create some of the most exquisite chocolate creations in the world. From Boeri chocolates to pralines, truffles, and chocolate bars, Bodrato has something for every chocolate lover. In conclusion, Bodrato Chocolate Factory is an important landmark in the world of chocolate-making. The factory's history and legacy are closely tied to the creation of Boeri chocolates, an iconic product that has become a symbol of Italian chocolate-making tradition. Bodrato's commitment to innovation and craftsmanship has made it one of the world's leading chocolate manufacturers. If you ever find yourself in Novi Ligure, make sure to visit the Bodrato Chocolate Factory and taste some of the world-renowned Boeri chocolates.