The Salento American pink sweet potato, which tastes like pumpkin and can be used to make anything, even beer, is called batata

The Salento American pink sweet potato, or batata, as it is known to the locals, is a versatile tuber that has been gaining popularity in recent years due to its unique taste and culinary applications. This sweet potato variety is different from the common orange sweet potato found in most supermarkets, as it has a distinct reddish-pink color and a more delicate flavor. The batata is native to the Salento region of southern Italy, where it has been traditionally used in a variety of dishes, such as soups, stews, pies, and pastries. It is known for its natural sweetness and creamy texture, which makes it a great ingredient for both sweet and savory dishes. In fact, some say that it tastes a bit like pumpkin, with a hint of chestnut and a touch of honey. One of the most interesting things about the batata is that it can be used to make almost anything, including beer. Yes, you read that right! In recent years, craft breweries in Italy and the United States have been experimenting with using batata as a substitute for malt in their beers, resulting in unique and flavorful brews that are gaining a loyal following. But beer is just the tip of the iceberg when it comes to the culinary potential of the batata. It can be roasted, baked, boiled, mashed, fried, pureed, and used in a variety of recipes, such as casseroles, curries, smoothies, and desserts. Its versatility and sweet flavor make it a great alternative to regular potatoes, especially in recipes that call for a touch of sweetness. Another benefit of the batata is its nutritional value. Like most sweet potatoes, it is rich in vitamins, minerals, and fiber, making it a great addition to a healthy diet. It is also low in calories and fat, making it a great option for those trying to watch their weight. So if you're looking for a new ingredient to spice up your culinary creations, why not give the batata a try? You can find it at specialty markets and online retailers, and there are plenty of recipes and cooking tips available online to help you get started. In conclusion, the Salento American pink sweet potato, or batata, is a versatile and delicious ingredient that is worth discovering. Whether you use it to make beer, pies, or casseroles, its sweet and nutty flavor is sure to delight your taste buds. So why not give it a try and see what all the fuss is about? Who knows, you might just discover a new favorite ingredient!