Polenta is a traditional Italian dish made with cornmeal. It has gained popularity over the years due to its versatility and ability to be used in a variety of dishes. One of the more recent creations is pizza. Polenta pizza is a gluten-free and alternative to traditional pizza, and can be customized to include any of your favorite toppings. Below is a that will guide you on how to make a mouth-watering polenta pizza.

Ingredients needed:

Polenta:

– 1 cup polenta
– 3 cups water
– ½ tsp. salt
– ½ cup grated Parmesan cheese
– 1 tbsp. olive oil

Pizza toppings:

– 1 ½ cups pizza sauce
– 2 cups shredded mozzarella cheese
– 1 cup cherry tomatoes
– 1 cup sliced black olives
– 1 cup sliced mushrooms
– 1 tbsp. dried oregano
– 1 tbsp. dried basil
– Salt and pepper to taste

Directions:

1. Preheat the oven to 400F.

2. In a saucepan, bring the water to a boil. Add the salt and whisk in the polenta, stirring constantly until it is thick and smooth. Lower the heat and continue to cook the polenta, stirring occasionally, for an additional 5-10 minutes.

3. Once the polenta has started to thicken, add the Parmesan cheese and olive oil, mixing until well combined.

4. Grease a pizza pan or baking sheet with cooking spray. Pour the polenta onto the pan and use a spatula to spread it out into a circle or square shape, about ½ inch thick.

5. Bake the polenta in the preheated oven for 20-25 minutes, until the edges are starting to brown.

6. Remove the pan from the oven and spread the pizza sauce over the polenta crust, leaving a ½ inch border around the edges.

7. Sprinkle the shredded mozzarella cheese over the sauce, and add on your desired toppings, such as cherry tomatoes, black olives, and mushrooms.

8. Sprinkle dried oregano, dried basil, salt, and pepper over the toppings for extra flavor.

9. Return the pizza to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.

10. Remove from the oven, slice and serve hot.

Polenta pizza is a perfect gluten-free and vegetarian option that everyone can . With its versatility, you can mix and match toppings to create your very own customized polenta pizza. Don’t forget to share with family and friends and enjoy the rich flavors of an Italian classic in a new way.

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