If you’re looking for a twist on traditional tagliatelle, try out this recipe for tagliatelle. The hazelnuts add a unique earthy flavor to the pasta, which pairs perfectly with a simple butter and sage sauce. This Italian-inspired dish is easy to whip up and will impress anyone you serve it to.

Ingredients:
– 200g all-purpose flour
– 50g hazelnut flour
– 2 eggs
– 1 tsp salt
– Water, as needed

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, hazelnut flour, and salt. Mix until well combined before making a well in the center.

2. Add the eggs into the well and mix with a fork until the yolks and white are blended. Slowly incorporate the flour until the mixture becomes too stiff to stir.

3. Using your hands, knead the dough until it becomes smooth and elastic. If the dough is too dry, add a little bit of water until it becomes soft enough to work with.

4. Let the dough rest at room temperature for about 30 minutes.

5. Roll out the dough using a rolling pin or pasta machine. If using a pasta machine, start with the largest setting and work your way down to the thinnest setting.

6. Cut the dough into tagliatelle using a knife or pasta cutter.

7. Cook the tagliatelle in a large pot of boiling salted water for 2-3 minutes, or until al dente.

8. While the pasta cooks, melt butter in a large pan over medium heat.

9. Add sage leaves to the pan and cook in the butter until fragrant and crispy.

10. When the pasta is done, drain and add it to the pan with the butter and sage. Toss to coat the pasta in the sauce.

11. Serve the hazelnut tagliatelle hot with grated parmesan cheese and additional sage leaves if desired.

This dish is simple yet sophisticated, making it the perfect choice for a dinner party or special occasion. The nutty flavor of the hazelnuts pairs perfectly with the butter and sage sauce, creating a perfect balance of flavors.

If you’re feeling creative, you can also experiment with different sauces to complement the hazelnut tagliatelle. For example, a creamy mushroom sauce or a tomato-based sauce would also work well.

In conclusion, hazelnut tagliatelle is a and unique take on traditional Italian pasta dishes. Not only is it easy to make, but it’s also sure to impress anyone you serve it to. If you’re looking for a tasty and impressive recipe, give this one a try.

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