Fontina cheese is a rich and creamy cheese that is perfect for any recipe. When you combine Fontina with the tender and flavorful flesh of skate, you get a recipe that is sure to become a standout at any dinner party. This recipe for Fontina Stringy Skate is easy to make and delivers a meal that is both delicious and sophisticated.

Ingredients:
-1.5 lb Skate
-1/2 cup all-purpose flour
-1 tsp paprika
-1/4 tsp cayenne pepper
-2 eggs
-1/4 cup milk
-3 cups panko breadcrumbs
-2 cups Fontina cheese
-2 tbsp olive oil
-Salt and pepper to taste

Instructions:

Preheat your oven to 400°F. Clean and skin the skate, then cut it into bite-sized pieces. Season both sides of each piece of skate with salt and pepper to taste.

In a shallow dish, whisk together the flour, paprika, and cayenne pepper. In another shallow dish, whisk together the eggs and milk. In a third shallow dish, place the panko breadcrumbs.

One piece at a time, dredge the skate in the flour mixture, then the egg mixture, and finally the breadcrumbs, pressing the breadcrumbs firmly onto the skate to ensure a good coating. Repeat until all of the skate is coated.

Grate the Fontina cheese and sprinkle it generously over the skate pieces. Drizzle the olive oil over the top of the cheese.

Bake in the oven for 15-20 minutes, or until the cheese is melted and the skate is cooked through and crispy on the outside.

Serve your Fontina Stringy Skate hot with your favorite dipping sauce, a lemon wedge, and enjoy! This recipe serves four to six, so it’s perfect for a family dinner or a small get-together with friends.

Why this recipe works:

The key to the success of this recipe is the cheese. Fontina is a cheese that is both creamy and rich, which helps to balance the firm and flavorful texture of the skate.

The dredging process is also important, as it helps to ensure that each piece of skate is coated evenly, which prevents any dry spots from forming. The panko breadcrumbs add an extra crispy texture that is perfect for dipping.

Finally, the baking process allows the cheese to become bubbly and melted, while the skate maintains its crispiness. This recipe is an excellent way to experiment with new ingredients and enjoy a sophisticated, yet approachable, dish that is sure to impress all who try it.

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