If you’re looking for a comforting and delicious meal that’s perfect for the fall season, then you must try pumpkin gnocchi. This dish is made with pumpkin puree, flour, and a few spices, and it’s usually served with a creamy sauce that complements its sweet and earthy flavors.

Many recipes for pumpkin gnocchi call for eggs, which can make the dough more elastic and easier to work with. However, if you are allergic to eggs, vegan, or simply want to avoid them, don’t worry! You can still make pumpkin gnocchi without eggs, and it will turn out just as tasty and satisfying.

Here’s a recipe for pumpkin gnocchi without eggs that yields about 2-3 servings:

Ingredients:

– 1 cup of pumpkin puree (you can use canned or homemade)
– 1 1/4 cups of all-purpose flour (plus more for rolling and dusting)
– 1/2 teaspoon of salt
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of ground ginger
– A pinch of black pepper
– Water or vegetable broth, as needed

Instructions:

1. In a large bowl, mix together the pumpkin puree, salt, and spices until well combined.

2. Gradually add the flour to the bowl, stirring with a spoon or spatula until a soft and slightly sticky dough forms. You may need to add more flour if the dough is too wet, or more liquid if it’s too dry.

3. Dust a clean surface with flour, and transfer the dough onto it. Knead the dough for a few minutes, until it becomes smoother and more elastic.

4. Divide the dough into four parts, and roll each part into a long rope shape that’s about 1 inch thick. Use a knife or pastry cutter to cut the ropes into bite-size pieces, about 1 inch long.

5. Boil a large pot of salted water or vegetable broth. Gently drop the gnocchi into the water, and cook for about 2-3 minutes, or until they float to the surface. Use a slotted spoon or skimmer to remove the gnocchi from the water, and transfer them to a plate or bowl.

6. Serve the pumpkin gnocchi with your favorite sauce or topping. Some ideas include:

– A creamy sauce made with cashew cream, coconut milk, or vegan cheese. You can also add some sautéed garlic, mushrooms, or spinach for extra flavor and nutrients.
– A simple yet flavorful sauce made with olive oil, garlic, red pepper flakes, and fresh herbs like basil, parsley, or thyme.
– A sprinkle of vegan parmesan cheese, nutritional yeast, or toasted breadcrumbs. You can also add some chopped nuts, like pecans or hazelnuts, for crunch and richness.

Pumpkin gnocchi without eggs is a versatile and satisfying dish that’s perfect for a cozy dinner or a festive gathering. You can customize the recipe to suit your taste preferences and dietary needs, and experiment with different sauces and seasonings. Make a batch today and enjoy the flavors of fall!

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