How to make stuffed gnocchi

Gnocchi, pillowy Italian dumplings made from potatoes, is a beloved dish all over the world. But have you ever tried ? Not only are they delicious, but they also add an extra layer of flavor and texture to this classic dish. In this article, we will guide you through the process of making stuffed gnocchi from scratch.

1. Gather the ingredients
To make stuffed gnocchi, you will need:
– 2 pounds of starchy potatoes (such as Russet)
– 2 cups of all-purpose flour, plus extra for dusting
– 1 egg
– Salt, to taste
– Your choice of stuffing, such as cheese, spinach, or mushrooms

2. Cook and mash the potatoes
Start by boiling the potatoes until they are tender. Once cooked, peel and mash them until there are no lumps. It’s crucial to have a smooth and dry potato mash to ensure the gnocchi hold their shape.

3. Prepare the stuffing
While the potatoes are cooking, prepare your chosen stuffing. If you opt for cheese, grate it finely. For veggies like spinach or mushrooms, wash and chop them before sautéing in a pan with some olive oil and seasoning.

4. Combine the ingredients
In a large mixing bowl, combine the mashed potatoes, flour, egg, and salt. Mix well using your hands or a wooden spoon until a soft dough forms. Be careful not to overmix as this can lead to tough gnocchi.

5. Roll out the dough
Lightly dust your work surface with flour. Take a small portion of dough and roll it into a long, thin rope-like shape, about 1/2 inch in diameter. Make sure to keep the remaining dough covered to prevent it from drying out.

6. Add the stuffing
Once you have rolled out the dough, cut it into small pieces, approximately 1 inch in length. Flatten each piece and place a small amount of stuffing in the center. Carefully seal the dough, ensuring that no filling is exposed.

7. Shape the gnocchi
To give the gnocchi their classic shape, press each piece against the tines of a fork while dragging it gently. This creates ridges that help the sauce cling to the gnocchi. Repeat this step with the rest of the dough.

8. Cook the stuffed gnocchi
Fill a large pot with water and bring it to a boil. Add salt to the water and carefully place the stuffed gnocchi into the pot. Cook them until they rise to the surface, usually around 2-3 minutes. Remove the cooked gnocchi using a slotted spoon and place them on a warm serving dish.

9. Serve and enjoy
Once all the stuffed gnocchi are cooked, you can toss them with your favorite sauce. Tomato-based sauces, butter and sage, or a creamy Alfredo sauce are popular options. Garnish with grated cheese and fresh herbs for added flavor.

Making stuffed gnocchi may seem daunting, but with a little practice, it can become a fun and rewarding cooking adventure. The delicious filling surprises hidden within these little pillows of potato goodness will surely impress your family and friends. So, why not give it a try? Get creative with different fillings, experiment with various sauces, and bon appétit!