How to make boiled potatoes with the Thermomix

How to Make Boiled Potatoes with the Thermomix The Thermomix is a versatile kitchen appliance that can make your cooking experience more efficient and enjoyable. One of the simplest yet dishes you can prepare with this machine is . Whether you want to accompany your main course or make a side dish, perfectly cooked boiled potatoes can elevate your meal. In this article, we will guide you through the steps to make boiled potatoes with the Thermomix. Ingredients: - 4-6 medium-sized potatoes - Salt, to taste - Water, enough to cover the potatoes in the mixing bowl - Optional: herbs and seasoning of your choice Step 1: Preparation Start by thoroughly washing and scrubbing the potatoes to remove any dirt or impurities. You can peel the potatoes if you prefer, but leaving the skin intact can provide a more rustic and nutrient-rich final dish. Cut the potatoes into equal-sized chunks, ensuring they will cook evenly. Step 2: Add Ingredients to the Thermomix Place the potato chunks in the mixing bowl of the Thermomix. Add enough water to cover the potatoes, taking care not to exceed the maximum capacity of the mixing bowl. This will ensure even cooking and prevent accidents. Season the water with a pinch of salt to enhance the natural flavors of the potatoes. Step 3: Cooking Time Once the ingredients are in the mixing bowl, close the lid of the Thermomix. Set the machine to cook for approximately 20 minutes at 100 degrees Celsius or until the potatoes are fork-tender. Cooking time may vary depending on the size and type of potatoes, so keep an eye on the process and adjust the cooking time if needed. Step 4: Checking for Doneness After the cooking time elapses, use a fork to test the tenderness of the potatoes. Gently pierce a potato chunk, and if the fork easily goes through without resistance, the potatoes are fully cooked. If there is still a slight resistance, continue cooking for a few more minutes until they reach the desired softness. Step 5: Draining and Serving Once the potatoes are done, remove the mixing bowl from the Thermomix. Carefully pour out the hot water, using a colander or sieve to catch any smaller potato chunks. Rinse the potatoes under cold running water to stop the cooking process and to cool them down for handling. You can then use your boiled potatoes in various dishes or serve them as a side dish seasoned with herbs, spices, or a drizzle of olive oil. Additional Tips: - If you prefer a firmer texture, reduce the cooking time slightly and check for doneness accordingly. - Feel free to customize your boiled potatoes by adding herbs like rosemary, thyme, or parsley. You can also sprinkle some black pepper or paprika for added flavor. - To save time, you can peel and cut the potatoes in advance, storing them in a bowl of cold water until ready to cook. In conclusion, making boiled potatoes with the Thermomix is a simple process that yields perfectly cooked and delicious results. By following the steps outlined in this article, you can create a versatile side dish that complements a variety of main courses. With the Thermomix's precision and cooking capabilities, you can take your culinary skills to the next level and enjoy hassle-free cooking.