How to cook beef bourguignon in white wine

Beef Bourguignon is a classic French dish known for its rich flavors and tender pieces of beef. Traditionally, this dish is prepared using red wine, but for a twist on the original recipe, you can also cook it with white wine. The use of white wine adds a lighter flavor profile to the dish, making it a delightful option for those who prefer a milder taste. In this article, we will guide you through the steps to make a delicious Beef Bourguignon in white wine. Ingredients: - 2 pounds of beef chuck, cut into cubes - 1 onion, finely chopped - 2 carrots, sliced - 2 cloves of garlic, minced - 4 slices of bacon, chopped - 2 cups of white wine - 1 cup of beef broth - 2 tablespoons of tomato paste - 1 teaspoon of dried thyme - 1 bay leaf - Salt and pepper, to taste - 2 tablespoons of olive oil Instructions: 1. Start by seasoning the beef cubes with salt and pepper. This will help to enhance the flavor of the meat. 2. In a large, oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Once the oil is hot, add the bacon and cook until crispy. Remove the bacon from the pot and set it aside for later use. 3. In the same pot, add the chopped onion and sliced carrots. Sauté them until they become soft and start to caramelize, usually taking about 5 minutes. 4. Add the minced garlic to the pot and cook for an additional minute, until fragrant. 5. Now, it's time to brown the beef. Add the seasoned beef cubes to the pot in a single layer, making sure not to overcrowd them. This will allow the meat to develop a nice golden-brown crust. Cook the beef for about 2-3 minutes per side, or until browned. Repeat this process until all the beef cubes are browned, then them from the pot and set them aside. 6. Deglaze the pot by pouring in the white wine. Use a wooden spoon to scrape any browned bits from the bottom of the pot, as these will add depth and flavor to the dish. Let the wine simmer for a couple of minutes, allowing it to reduce slightly. 7. Return the beef cubes and the bacon to the pot. Add the tomato paste, dried thyme, bay leaf, and beef broth. Stir well to combine all the ingredients. 8. Preheat your oven to 325°F (162°C). Cover the pot and transfer it to the oven. Let it cook for about 2-3 hours, or until the beef is tender and easily pulls apart with a fork. 9. Once cooked, remove the pot from the oven. Taste the sauce and adjust the seasoning accordingly. 10. Serve your delectable White Wine Beef Bourguignon with a side of mashed potatoes or crusty bread. This recipe is for a cozy dinner on a cold evening or for impressing guests with its sophisticated flavors. The aroma of the white wine combined with the tender beef and rich sauce will make your taste buds dance with delight. So, give this twist on a classic French dish a try, and enjoy the beautiful flavors of Beef Bourguignon in white wine!