Delicious Cod Recipes Using Easy-to-Find Ingredients

Cod is a versatile fish known for its mild flavor and delicate texture. It is widely available and easy to find in most grocery stores, making it a popular choice for many seafood lovers. If you’re looking for some delicious cod recipes that you can easily whip up at home using easy-to-find ingredients, we’ve got you covered. Here are three recipes that are guaranteed to satisfy your taste buds:

1. Baked Lemon Butter Cod:
Ingredients:
– 4 cod fillets
– 4 tablespoons unsalted butter, melted
– Juice of 1 lemon
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:
1. Preheat your oven to 400°F (200°C) and grease a baking dish.
2. Pat dry the cod fillets with a paper towel and place them in the greased baking dish.
3. In a small bowl, mix together the melted butter, lemon juice, minced garlic, salt, and pepper.
4. Pour the lemon butter mixture over the cod fillets, making sure they are evenly coated.
5. Bake for about 15-20 minutes or until the fish is opaque and flakes easily with a fork.
6. Garnish with fresh parsley and serve hot.

2. Pan-Seared Cod with Tomato and Olive Relish:
Ingredients:
– 4 cod fillets
– 1 cup cherry tomatoes, halved
– ½ cup pitted black olives, sliced
– 2 tablespoons extra-virgin olive oil
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
– Fresh basil leaves, torn (for garnish)

Instructions:
1. Season the cod fillets with salt and pepper.
2. In a non-stick skillet, heat the olive oil over medium heat.
3. Add the cod fillets and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
4. While the cod is cooking, prepare the tomato and olive relish. In a bowl, combine the cherry tomatoes, black olives, balsamic vinegar, salt, and pepper.
5. Once the cod fillets are cooked, transfer them to a serving platter and top with the tomato and olive relish.
6. Garnish with torn basil leaves and drizzle with some extra olive oil if desired.
7. Serve immediately and enjoy!

3. Cod and Vegetable Stir-Fry:
Ingredients:
– 4 cod fillets, cut into bite-sized pieces
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced
– 1 yellow onion, sliced
– 2 cloves of garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Cooked rice or noodles (for serving)

Instructions:
1. In a large skillet or wok, heat the sesame oil over medium-high heat.
2. Add the minced garlic and stir-fry for about 1 minute until fragrant.
3. Add the cod pieces to the skillet and cook for about 2-3 minutes on each side, or until they are cooked through. Remove the cod from the skillet and set aside.
4. In the same skillet, add the sliced peppers, zucchini, and onion. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
5. In a small bowl, whisk together the soy sauce and honey. Pour the sauce over the vegetables and toss to coat.
6. Return the cooked cod to the skillet and gently stir until everything is well combined and heated through.
7. Season with salt and pepper to taste.
8. Serve the cod and vegetable stir-fry over cooked rice or noodles.

These delicious cod recipes are perfect for any occasion. Whether you’re looking for a quick and easy weeknight meal or planning a special dinner party, these recipes are sure to impress. With easily accessible ingredients and simple cooking techniques, you can’t go wrong with these flavorful cod dishes. So why wait? Grab some cod fillets and get cooking today!