Cauliflower Brise Recipe with Cheese Cream

Cauliflower is one of the most versatile vegetables out there and can be used in a wide variety of dishes. From roasting and pureeing to grilling and sautéing, it’s the perfect base for countless . One of the more unique dishes to use in is a “cauliflower brisé” with cheese cream.

A “brisé” is a type of pastry dough that is flaky and buttery, often used as the crust for tarts and pies. However, in this recipe, the cauliflower acts as the base instead of the dough. The result is a cheesy, creamy dish that’s perfect for a chilly evening or holiday gathering.

To start, you’ll need a large head of cauliflower. Cut it into small florets, removing the leaves and stem. You’ll also need a few other ingredients to make the cheese cream: heavy cream, butter, garlic, and grated Parmesan cheese.

Begin by roasting the cauliflower. Spread the florets out on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper and roast in the oven at 400°F for about 15-20 minutes, or until the cauliflower is tender and slightly charred on the edges.

While the cauliflower roasts, make the cheese cream. Start by melting butter in a saucepan over medium heat. Add minced garlic and cook for about a minute until fragrant. Pour in the heavy cream and stir until combined. Let the mixture come to a simmer and then reduce the heat to low.

Add the grated Parmesan cheese gradually, whisking continuously until the cheese has melted and is fully incorporated into the sauce. Take the sauce off the heat and set it aside.

Once the cauliflower is roasted, it’s time to assemble the dish. Spoon the cauliflower into a baking dish or individual ramekins, filling each one nearly to the top. Pour the cheese cream over the cauliflower, making sure it’s evenly distributed.

Bake the cauliflower brisé in a preheated 375°F oven for about 15-20 minutes, or until the cheese cream is bubbly and lightly browned on top.

When it’s finished baking, let the dish cool for a few minutes before serving. The cauliflower should be tender and flavorful, while the cheese cream is rich and savory. It’s a simple yet delicious recipe that’s sure to impress your guests.

In conclusion, this “cauliflower brisé” with cheese cream is a unique and tasty way to enjoy cauliflower. It’s also a great option for those who are looking for a low-carb or gluten-free alternative to traditional pastry crusts. Whether you serve it as a side dish or as the main course, this cauliflower recipe is sure to be a hit at your next dinner party or family gathering.

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